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- metabolic profile tests 3 Treffer
- nuclear magnetic resonance spectroscopy 3 Treffer
- ala alanine 2 Treffer
- asn asparagine 2 Treffer
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45 weitere Werte:
- fru fructose 2 Treffer
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- red wines 2 Treffer
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- starch 2 Treffer
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- syrah 2 Treffer
- wine aging 2 Treffer
- accelerated ageing 1 Treffer
- alanine (ala) 1 Treffer
- albedo 1 Treffer
- amino acids 1 Treffer
- ammonium sulfate 1 Treffer
- anova analysis of variance 1 Treffer
- apple 1 Treffer
- apple varieties 1 Treffer
- apples 1 Treffer
- arginine (arg) 1 Treffer
- asp aspartic acid 1 Treffer
- aspartic acid 1 Treffer
- banana 1 Treffer
- ca citric acid 1 Treffer
- carbon-carbon bonds 1 Treffer
- chemical purification 1 Treffer
- chemical structure 1 Treffer
- chromatographic analysis 1 Treffer
- chymotrypsin 1 Treffer
- citron 1 Treffer
- citrus juices 1 Treffer
- cold (temperature) 1 Treffer
- colloids 1 Treffer
- concentrated fruit juices 1 Treffer
- controlled atmosphere storage 1 Treffer
- cork 1 Treffer
- crucian carp 1 Treffer
- d 2 o deuterium oxide 1 Treffer
- depolymerization 1 Treffer
- double bonds 1 Treffer
- ec epicatechin 1 Treffer
- eth ethanol 1 Treffer
- ethanol (etoh) 1 Treffer
Sprache
13 Treffer
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In: Food Chemistry, Jg. 453 (2024-09-30), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 443 (2024-06-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 281 (2019-05-30), S. 78-84academicJournalZugriff:
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In: Food Chemistry, Jg. 385 (2022-08-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 119 (2010-03-15), Heft 2, S. 573-579academicJournalZugriff:
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In: Food Chemistry, Jg. 116 (2009-10-15), Heft 4, S. 860-866academicJournalZugriff:
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In: Food Chemistry, Jg. 233 (2017-10-15), S. 391-400academicJournalZugriff:
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In: Food Chemistry, Jg. 174 (2015-05-01), S. 163-172academicJournalZugriff:
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In: Food Chemistry, Jg. 141 (2013-12-01), Heft 3, S. 3167-3176academicJournalZugriff:
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In: Food Chemistry, Jg. 140 (2013-09-01), Heft 1/2, S. 210-216academicJournalZugriff:
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In: Food Chemistry, Jg. 123 (2010-12-01), Heft 3, S. 917-927academicJournalZugriff:
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In: Food Chemistry, Jg. 106 (2008-02-01), Heft 3, S. 1138-1144academicJournalZugriff:
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In: Food Chemistry, Jg. 101 (2007-04-15), Heft 4, S. 1319-1326academicJournalZugriff: