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In: Biotechnic & Histochemistry, Jg. 85 (2010-12-01), Heft 6, S. 389-395Online academicJournalZugriff:
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In: PLoS ONE, Jg. 8 (2013-06-01), Heft 6, S. 1-10Online academicJournalZugriff:
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In: Biotechnic & Histochemistry, Jg. 82 (2007-02-01), Heft 1, S. 1-11Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014), Heft 1, S. 1-12Online academicJournalZugriff:
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In: PLoS ONE, Jg. 8 (2013-08-01), Heft 8, S. 1-8Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014), Heft 1, S. 1-14Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014-03-01), Heft 3, S. 1-11Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014-02-01), Heft 2, S. 1-6Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014-02-01), Heft 2, S. 1-12Online academicJournalZugriff:
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In: PLoS ONE, Jg. 8 (2013-07-01), Heft 7, S. 1-10Online academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 288 (2019-01-02), S. 1-2academicJournalZugriff: