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In: Sciences & Techniques of Information Management, Jg. 9 (2023-04-01), Heft 2, S. 31-57Online academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 18 (2022-02-01), Heft 120, S. 335-352Online academicJournalZugriff:
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In: Iranian Journal of Biosystem Engineering, Jg. 54 (2023-09-01), Heft 3, S. 61-74academicJournalZugriff:
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In: Innovative Food Technologies (IFT), Jg. 10 (2023-03-01), Heft 3, S. 203-214academicJournalZugriff:
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بررسی کیفیت گوشت و روغن مصرف شده در ناگت مرغ با استفاده از بینی الکترونیکی و پردازش تصویر. (Persian)In: Iranian Journal of Biosystem Engineering, Jg. 54 (2023-06-01), Heft 2, S. 1-14academicJournalZugriff:
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In: Journal of Fisheries Science & Technology, Jg. 10 (2021-07-01), Heft 3, S. 1-11Online academicJournalZugriff:
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In: Modares Mechanical Engineering, Jg. 17 (2017-04-01), Heft 4, S. 92-100academicJournalZugriff:
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In: Depiction of Health, Jg. 11 (2021), Heft 4, S. 355-367academicJournalZugriff:
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In: Modares Mechanical Engineering, Jg. 19 (2019-06-01), Heft 5, S. 1495-1505academicJournalZugriff:
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In: Arak Medical University Journal, Jg. 18 (2016-03-01), Heft 12, S. 11-23Online academicJournalZugriff: