Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- food science 27 Treffer
- food science -- food ingredients 15 Treffer
- food science -- nutrition 8 Treffer
- general engineering engineering management 5 Treffer
- biochemistry biology biotechnology 4 Treffer
-
24 weitere Werte:
- food science -- manufacture processing 4 Treffer
- general engineering engineering management -- general references 4 Treffer
- aerospace radar technology 2 Treffer
- aerospace radar technology -- general references 2 Treffer
- biochemistry biology biotechnology -- biochemistry 2 Treffer
- biochemistry biology biotechnology -- biology microbiology 2 Treffer
- civil engineering construction materials 2 Treffer
- computer hardware engineering 2 Treffer
- mechanics mechanical engineering 2 Treffer
- chemistry chemical engineering 1 Treffer
- chemistry chemical engineering -- general references 1 Treffer
- civil engineering construction materials -- buildings energy efficiency 1 Treffer
- civil engineering construction materials -- general references 1 Treffer
- computer hardware engineering -- computer architecture 1 Treffer
- computer hardware engineering -- embedded systems programming 1 Treffer
- electrical power engineering 1 Treffer
- electrical power engineering -- electrical design energy efficiency 1 Treffer
- general engineering engineering management -- engineering principles 1 Treffer
- manufacturing engineering 1 Treffer
- manufacturing engineering -- manufacturing competitiveness 1 Treffer
- mechanics mechanical engineering -- general references 1 Treffer
- mechanics mechanical engineering -- heating ventilating air conditioning refrigeration 1 Treffer
- software engineering 1 Treffer
- software engineering -- programming languages 1 Treffer
Verlag
Publikation
- reducing saturated fats in foods 8 Treffer
- healthful lipids 7 Treffer
- food lipids - chemistry, nutrition, and biotechnology (3rd edition) 6 Treffer
- food lipids - chemistry, nutrition, and biotechnology (4th edition) 3 Treffer
- bayesian decision analysis - principles and practice 2 Treffer
-
15 weitere Werte:
- integrating omics data 2 Treffer
- arcs 2017 - 30th international conference on architecture of computing systems, workshop proceedings - april, 3-6, 2017, vienna university of technology, vienna, austria 1 Treffer
- bailey's industrial oil and fat products, volumes 1-6 (6th edition) 1 Treffer
- cambridge aerospace dictionary (2nd edition) 1 Treffer
- data engineering with python 1 Treffer
- data science programming - all-in-one for dummies 1 Treffer
- dictionary of weights, measures, and units 1 Treffer
- embedded computing - a vliw approach to architecture, compilers and tools 1 Treffer
- handbook of research on advances and applications in refrigeration systems and technologies 1 Treffer
- iccrem 2020 - intelligent construction and sustainable buildings 1 Treffer
- manufacturing systems and industry applications 1 Treffer
- oxford dictionary of biochemistry and molecular biology (2nd edition) 1 Treffer
- palm oil - production, processing, characterization, and uses 1 Treffer
- processing contaminants in edible oils - mcpd and glycidyl esters (2nd edition) 1 Treffer
- signal transduction (2nd edition) 1 Treffer
Sprache
42 Treffer
-
In: Processing Contaminants in Edible Oils - MCPD and Glycidyl Esters (2nd Edition); (2022)Online E-BookZugriff:
-
In: ICCREM 2020 - Intelligent Construction and Sustainable Buildings; (2020)Online E-BookZugriff:
-
In: Data Engineering with Python; (2020)Online E-BookZugriff:
-
In: Data Science Programming - All-in-One for Dummies; (2020)Online E-BookZugriff:
-
In: ARCS 2017 - 30th International Conference on Architecture of Computing Systems, Workshop Proceedings - April, 3-6, 2017, Vienna University of Technology, Vienna, Austria; (2017)Online E-BookZugriff:
-
In: Food Lipids - Chemistry, Nutrition, and Biotechnology (4th Edition); (2017)Online E-BookZugriff:
-
In: Food Lipids - Chemistry, Nutrition, and Biotechnology (4th Edition); (2017)Online E-BookZugriff:
-
In: Food Lipids - Chemistry, Nutrition, and Biotechnology (4th Edition); (2017)Online E-BookZugriff:
-
In: Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies; (2015)Online E-BookZugriff:
-
In: Integrating Omics Data; (2015)Online E-BookZugriff:
-
In: Integrating Omics Data; (2015)Online E-BookZugriff:
-
In: Palm Oil - Production, Processing, Characterization, and Uses; (2012)Online E-BookZugriff:
-
In: Manufacturing Systems and Industry Applications; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
-
In: Reducing Saturated Fats in Foods; (2011)Online E-BookZugriff:
