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Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- food science -- food ingredients 7.922 Treffer
- food science -- manufacture processing 6.382 Treffer
- food science -- nutrition 3.643 Treffer
- pharmaceuticals cosmetics toiletries 861 Treffer
- pharmaceuticals cosmetics toiletries -- pharmaceuticals 829 Treffer
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34 weitere Werte:
- oil gas engineering 821 Treffer
- oil gas engineering -- refining other processing 821 Treffer
- chemistry chemical engineering 550 Treffer
- chemistry chemical engineering -- general references 540 Treffer
- food science -- general references 495 Treffer
- food science -- food safety quality 322 Treffer
- food science -- storage preservation 181 Treffer
- biochemistry biology biotechnology 37 Treffer
- plastics rubber 34 Treffer
- pharmaceuticals cosmetics toiletries -- cosmetics toiletries 32 Treffer
- biochemistry biology biotechnology -- biotechnology 31 Treffer
- plastics rubber -- manufacture amp processing 20 Treffer
- sustainable energy development 12 Treffer
- plastics rubber -- materials amp their applications 7 Treffer
- biochemistry biology biotechnology -- biochemistry 6 Treffer
- environment environmental engineering 6 Treffer
- environment environmental engineering -- remediation waste treatment 6 Treffer
- sustainable energy development -- sustainable agriculture 5 Treffer
- sustainable energy development -- sustainable industrial development 5 Treffer
- chemistry chemical engineering -- analytical chemistry 4 Treffer
- chemistry chemical engineering -- separation 4 Treffer
- plastics rubber -- additives 4 Treffer
- safety industrial hygiene 4 Treffer
- plastics rubber -- properties amp testing 3 Treffer
- safety industrial hygiene -- industrial hygiene 3 Treffer
- chemistry chemical engineering -- industrial chemistry chemicals 2 Treffer
- sustainable energy development -- alternative renewable energy sources technologies 2 Treffer
- adhesives coatings sealants inks 1 Treffer
- adhesives coatings sealants inks -- inks 1 Treffer
- mechanics mechanical engineering 1 Treffer
- mechanics mechanical engineering -- machine design 1 Treffer
- nanotechnology 1 Treffer
- nanotechnology -- micro nanofabrication manufacturing 1 Treffer
- safety industrial hygiene -- toxic substances 1 Treffer
Verlag
- aocs press 8.788 Treffer
- elsevier 4.225 Treffer
- john wiley & sons 2.405 Treffer
- the u.s. pharmacopeia (usp) 1.017 Treffer
- taylor & francis 959 Treffer
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13 weitere Werte:
- woodhead publishing 546 Treffer
- u.s. department of agriculture 373 Treffer
- royal society of chemistry (rsc) 354 Treffer
- international food information service (ifis publishing) 121 Treffer
- synapse information resources, inc. 80 Treffer
- destech publications 32 Treffer
- food and agriculture organization of the united nations 12 Treffer
- crc press 10 Treffer
- william andrew publishing 7 Treffer
- chemtec publishing 6 Treffer
- de gruyter 6 Treffer
- american society for microbiology (asm) 3 Treffer
- woodhead publishing india 1 Treffer
Publikation
- olives and olive oil in health and disease prevention 1.938 Treffer
- physical and chemical characteristics of oils, fats, and waxes (3rd edition) 1.471 Treffer
- bailey's industrial oil and fat products, volumes 1-6 (6th edition) 948 Treffer
- palm oil - production, processing, characterization, and uses 787 Treffer
- fats and oils handbook 714 Treffer
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45 weitere Werte:
- practical guide to vegetable oil processing (2nd edition) 689 Treffer
- physical and chemical characteristics of oils, fats, and waxes (2nd edition) 634 Treffer
- introduction to fats and oils technology (2nd edition) 610 Treffer
- fats and oils - formulating and processing for applications (3rd edition) 600 Treffer
- practical guide to vegetable oil processing 558 Treffer
- gourmet and health-promoting specialty oils 460 Treffer
- filters and filtration handbook (5th edition) 447 Treffer
- specialty oils and fats in food and nutrition - properties, processing and applications 375 Treffer
- filters and filtration handbook (6th edition) 372 Treffer
- single cell oils - microbial and algal oils (2nd edition) 365 Treffer
- extra-virgin olive oil handbook 350 Treffer
- olive oil sensory science 350 Treffer
- oxidative stability and shelf life of foods containing oils and fats 325 Treffer
- green vegetable oil processing 288 Treffer
- rice bran and rice bran oil - chemistry, processing and utilization 287 Treffer
- hydrogenation of fats and oils - theory and practice 286 Treffer
- olive and olive oil bioactive constituents 274 Treffer
- bleaching and purifying fats and oils - theory and practice (2nd edition) 267 Treffer
- long-chain omega-3 specialty oils 233 Treffer
- essential oils in food processing - chemistry, safety and applications 230 Treffer
- omega-3 oils - applications in functional foods 227 Treffer
- olive oil - chemistry and technology (2nd edition) 220 Treffer
- edible oil structuring - concepts, methods and applications 218 Treffer
- processing and nutrition of fats and oils 214 Treffer
- usda national nutrient database for standard reference, release 28 187 Treffer
- usda national nutrient database for standard reference, release 27 185 Treffer
- trait-modified oils in foods 174 Treffer
- fenaroli's handbook of flavor ingredients (6th edition) 172 Treffer
- industrial uses of vegetable oils 172 Treffer
- dietary supplements compendium 2015, volume 1 and 2 169 Treffer
- processing contaminants in edible oils - mcpd and glycidyl esters (2nd edition) 164 Treffer
- processing contaminants in edible oils - mcpd and glycidyl esters 152 Treffer
- food chemicals codex (11th edition) 151 Treffer
- food chemicals codex (10th edition) 149 Treffer
- food chemicals codex (9th edition) 148 Treffer
- food chemicals codex (8th edition) 146 Treffer
- food chemicals codex (7th edition) 139 Treffer
- dictionary of food science and technology (2nd edition) 119 Treffer
- dietary supplements compendium (1st edition) 115 Treffer
- food lipids - chemistry, nutrition, and biotechnology (3rd edition) 75 Treffer
- natural food flavors and colorants (2nd edition) 63 Treffer
- deep frying - chemistry, nutrition, and practical applications (2nd edition) 62 Treffer
- food lipids - chemistry, nutrition, and biotechnology (4th edition) 56 Treffer
- food enrichment with omega-3 fatty acids 44 Treffer
- soybeans - chemistry, production processing, and utilization, volume 2 43 Treffer
Sprache
18.945 Treffer
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color (2nd Edition); (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-BookZugriff:
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
