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- food science 48 Treffer
- food science -- nutrition 20 Treffer
- food science -- manufacture processing 14 Treffer
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- plastics rubber 7 Treffer
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12 weitere Werte:
- plastics rubber -- properties amp testing 5 Treffer
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- general engineering engineering management -- general references 1 Treffer
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- plastics rubber -- manufacture amp processing 1 Treffer
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- baking problems solved (2nd edition) 11 Treffer
- usda national nutrient database for standard reference, release 28 11 Treffer
- usda national nutrient database for standard reference, release 27 8 Treffer
- baking problems solved 7 Treffer
- matweb plastic material data sheets (mds) 5 Treffer
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12 weitere Werte:
- handbook of lubricants (2nd edition) 3 Treffer
- more baking problems solved 3 Treffer
- science of bakery products 2 Treffer
- snack foods - processing and technology 2 Treffer
- antec 1996 plastics: plastics - racing into the future, volume 2: materials 1 Treffer
- co2-switchable materials - solvents, surfactants, solutes and solids 1 Treffer
- dictionary of food science and technology (2nd edition) 1 Treffer
- food and beverage stability and shelf life 1 Treffer
- food forensics handbook - practice, instrumentation, case studies 1 Treffer
- oxford dictionary of biochemistry and molecular biology (2nd edition) 1 Treffer
- practical guide to flexible polyurethane foams 1 Treffer
- stability and shelf life of food (2nd edition) 1 Treffer
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Food Forensics Handbook - Practice, Instrumentation, Case Studies; (2022)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: Baking Problems Solved (2nd Edition); (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff:
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In: USDA National Nutrient Database for Standard Reference, Release 28; (2017)Online E-BookZugriff: