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290 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    넙치(Paralichthys olivaceus) 알로부터 등전점 가용화/침전공정으로 회수한 분리단백질의 식품기능 성에 미치는 pH-shift의 영향 : Influence of pH-shift on Food Functionality of Protein Isolates Recovered by Isoelectric Solubilization and Precipitation from Olive Flounder Paralichthys olivaceus Roes
    강상인 / Sang In Kang ; 권인상 / In Sang Kwon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 57 (2024-02-28), Heft 1, S. 1-14
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  2. Detailansicht für Treffer 2 öffnen
    홍익인간과 국가이념 : Hongik Ingan and national ideology
    허철행 / Heu Chul Hang
    In: 동양문화연구 / Youngsan Journal of East Asian Cultural Studies, Jg. 39 (2023-11-30), S. 75-99
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  3. Detailansicht für Treffer 3 öffnen
    식해 소재로서 넙치(Paralichthys olivaceus) 크기의 최적화 및 이를 활용 한 식해의 품질 특성 : Optimization of Olive Flounder Paralichthys olivaceus Size as a Raw Material for Sikhae and Quality Characteristics of Sikhae with Suitable Olive Flounder Paralichthys olivaceus Weight
    강상인 / Sang In Kang ; 최유리 / Yu Ri Choe ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023-10-31), Heft 5, S. 606-614
    academicJournal
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  4. Detailansicht für Treffer 4 öffnen
    남북 : 특별제언 ; 북한 HEU 문제, 이렇게 풀자
    곽태환
    In: 통일한국 / The Unified Korea, Jg. 256 (2005-04-01), S. 28-30
    academicJournal
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  5. Detailansicht für Treffer 5 öffnen
    Association between Smoking Status and the Risk of Hip Fracture in Patients with Type 2 Diabetes: A Nationwide Population-Based Study
    Lee, Se-won ; Heu, Jun-young ; et al.
    In: Endocrinology and Metabolism(구 대한내분비학회지), Jg. 38 (2023), Heft 6, S. 679-692
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  6. Detailansicht für Treffer 6 öffnen
    시판 유통 마른 김(Pyropia tenera)의 미생물학적·화학적 위해요소 분석 및 안전성 평가 : Safety Assessment of Microbiological and Chemical Hazards in Commercial Dried Laver Pyropia tenera
    김소희 / So Hee Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023), Heft 2, S. 182-187
    academicJournal
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  7. Detailansicht für Treffer 7 öffnen
    시판 식해의 영양 특성 : Nutritional Characteristics of Commercial Sik-hae
    최유리 / Yu Ri Choe ; 안영현 / Young Hyun An ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023), Heft 2, S. 151-161
    academicJournal
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  8. Detailansicht für Treffer 8 öffnen
    넙치(Paralichthys olivaceus) 알로부터 등전점 용해/침전공정에 의해 회수한 분리단백질의 식품특성 : Food Characteristics of Protein Isolates Recovered from Olive Flounder Paralichthys olivaceus Roe by Isoelectric Solubilization and Precipitation Process
    강상인 / Sang In Kang ; 권인상 / In Sang Kwon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023), Heft 2, S. 162-173
    academicJournal
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  9. Detailansicht für Treffer 9 öffnen
    가열-건조처리 넙치(Paralichthys olivaceus) 알 농축물의 식품기능성 및 생리활성 : Food Functionality and In Vitro Bioactivity of Olive Flounder Paralichthys olivaceus Roe Concentrates Prepared by Cook-dried Process
    윤인성 / In Seong Yoon ; 강상인 / Sang In Kang ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023), Heft 1, S. 7-20
    academicJournal
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  10. Detailansicht für Treffer 10 öffnen
    국내 다소비 횟감용 어류인 광어(Paralichthys olivaceus), 참돔(Pagrus major) 및 연어류의 영양 특성 : Nutritional Characteristics of Olive Flounder Paralichthys olivaceus, Red Sea Bream Pagrus major and Salmon Distributed in Korea as Commonly Consumed Sliced Raw Fish
    최유리 / Yu Ri Choe ; 이창영 / Chang Yong Lee ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-12-31), Heft 6, S. 777-790
    academicJournal
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  11. Detailansicht für Treffer 11 öffnen
    가열-건조처리로 제조한 넙치(Paralichthys olivaceus) 알 농축물의 식품 특성 : Food Characteristics of Olive Flounder Paralichthys olivaceus Roe Concentrates Prepared Using a Cook-dried Process
    권인상 / In Sang Kwon ; 윤인성 / In Seong Yoon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-12-31), Heft 6, S. 791-801
    academicJournal
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  12. Detailansicht für Treffer 12 öffnen
    시판 보냉팩 및 스티로폼 박스 상온 유통시 효율적인 수산물 선도지표 설정 : Establishment of Effective Freshness Indicators for Seafood During Room-Temperature Distribution Using Commercial Cold Packs and Styrofoam Boxes
    이지운 / Ji Un Lee ; 허민수 / Min Soo Heu ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-10-31), Heft 5, S. 670-680
    academicJournal
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  13. Detailansicht für Treffer 13 öffnen
    Periprosthetic Fracture around a Cemented Stem in Total Hip Arthroplasty
    Heu, Jun-young ; Kim, Ju-yeong ; et al.
    In: Hip & Pelvis(구 대한고관절학회지), Jg. 34 (2022-09-30), Heft 3, S. 140-149
    Online academicJournal
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  14. Detailansicht für Treffer 14 öffnen
    시중에서 유통되는 가쓰오부시의 미생물학적·화학적 위해 요소분석 및 안전성 평가 : Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in Katsuobushi Products Distributed in the Market
    송민규 / Min Gyu Song ; 김소희 / So Hee Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-08-31), Heft 4, S. 431-436
    academicJournal
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  15. Detailansicht für Treffer 15 öffnen
    국내 다소비 횟감의 콜라겐과 조직감 특성 : Collagen and Texture Properties of Commonly Consumed Fish Species in Korea as Sliced Raw Fishes
    박지훈 / Ji Hoon Park ; 이창영 / Chang Yong Lee ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-08-31), Heft 4, S. 397-407
    academicJournal
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  16. Detailansicht für Treffer 16 öffnen
    오리엔탈소스 훈제굴(Crassostrea gigas) 통조림의 제조공정 최적화 및 관능특성 : Processing Optimization and Sensory Characteristics of Canned Smoked Oysters Crassostrea gigas in Oriental Sauce
    이지운 / Ji Un Lee ; 윤인성 / In Seong Yoon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-06-30), Heft 3, S. 284-293
    academicJournal
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  17. Detailansicht für Treffer 17 öffnen
    향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 관능적 및 효소학적 특성 비교 : Sensory and Enzymatic Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
    허민수 / Min Soo Heu ; 김예율 / Ye Youl Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-02-28), Heft 1, S. 1-9
    academicJournal
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  18. Detailansicht für Treffer 18 öffnen
    유통중인 건미역(Undaria pinnatifida)의 미생물학적·이화학적 위해요소 분석 및 안전성 평가 : Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Dried Sea Mustard Undaria pinnatifida Distributed in Markets
    전은비 / Eun Bi Jeon ; 김지윤 / Ji Yoon Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 904-911
    academicJournal
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  19. Detailansicht für Treffer 19 öffnen
    갓(Brassica juncea)을 첨가한 간장 피조개(Scapharca broughtonii)장의 개발 및 관능특성 : Development and Sensory Characteristics of Seasoned Broughton’s Ribbed Ark Scapharca broughtonii Soy Sauce with Added Mustard Leaf Brassica juncea
    강상인 / Sang In Kang ; 김예진 / Ye Jin Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 880-889
    academicJournal
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  20. Detailansicht für Treffer 20 öffnen
    봄철 영ㆍ호남 지역에서 유통되는 생바지락(Ruditapes philippinarum)의 미생물학적·화학적 위해요소 분석 및 안전성 평가 : Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Raw Short-Neck Clams Ruditapes philippinarum Distributed in the Yeongnam and Honam Area During the Spring Season
    김지윤 / Ji Yoon Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 896-903
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