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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.In: Applied microbiology and biotechnology, Jg. 102 (2018), Heft 2, S. 569-576Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 105 (2021-06-01), Heft 12, S. 5053-5066Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 103 (2019-09-01), Heft 18, S. 7687-7702Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 103 (2019-03-01), Heft 5, S. 2033-2051Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 102 (2018), Heft 2, S. 921-932Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 100 (2016-10-01), Heft 20, S. 8877-88Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 98 (2014-10-01), Heft 19, S. 8111-32Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 92 (2011-11-01), Heft 3, S. 441-7Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 82 (2009-02-01), Heft 1, S. 87-94Online academicJournalZugriff: