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21 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage
    Young Min Bae ; Na Young Choi ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-12-30), Heft 6, S. 993-997
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  2. Detailansicht für Treffer 2 öffnen
    Rapid Detection of Escherichia coli O157:H7 in Fresh-Cut Cabbage by Real-Time Polymerase Chain Reaction
    Yun Ji Kim ; Ji Gang Kim ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-04-30), Heft 2, S. 264-268
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  3. Detailansicht für Treffer 3 öffnen
    Food Science/microbiology : Article ; Powder Formulation Using Heat Resistant Endospores of Two Multi-functional Plant Growth Promoting Rhizobacteria Bacillus Strains Having Phytophtora Blight Suppression and Growth Promoting Functions
    Soo Hee Chung ; Jong Hui Lim ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 53 (2010-08-30), Heft 4, S. 485-492
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  4. Detailansicht für Treffer 4 öffnen
    식품 : 제주민속 좁쌀약주 발효를 위한 우수균주의 선발 : Food ; Screening of Brewing Yeasts and Saccharifying Molds for Foxtail Millet-Wine Making
    김지용 / Kim Ji Yong ; 고정삼 / Go Jeong Sam
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 47 (2004-03-31), Heft 1, S. 78-84
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  5. Detailansicht für Treffer 5 öffnen
    한외여과공정을 이용한 사과주의 품질개선 : Ultrafiltration for Quality Improvement of Apple Wine
    정재호 / Jeong Jae Ho ; 목철균 / Mog Cheol Gyun ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 46 (2003-08-30), Heft 3, S. 201-206
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  6. Detailansicht für Treffer 6 öffnen
    유기산처리 갑오징어갑 분말을 이용한 두부의 제조 및 특성 : Preparation and Characteristics of Soybeun Curd Using Cuttle Bone Powder Treated with Acetic Add
    김진수 / Jin Soo Kim ; 조문래 / Moon Lae Cho ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 46 (2003-05-30), Heft 2, S. 101-106
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  7. Detailansicht für Treffer 7 öffnen
    미생물 발효 생물공학 / 메주의 제조기간에 따른 재래간장의 발효특성 : Effects of Meju Manufacturing Periods on the Fermentation Characteristics of Kanjang , Korean Traditional Soy Sauce
    최광수 / Kwang Soo Choi ; 정현채 / Hyun Chae Chung ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 42 (1999-11-30), Heft 4, S. 277-282
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  8. Detailansicht für Treffer 8 öffnen
    고삼투압조건하에서 Listeria monocytogenes Scott A 의 생육특성과 상엽추출물에 의한 증식억제효과 : Growth Characteristics of Listeria monocytogenes Scott A under High Osmotic Condition and Antibacterial Effect by Morus alba L. Leaf Extract
    박신 / Shin Park
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 42 (1999-02-28), Heft 1, S. 63-67
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  9. Detailansicht für Treffer 9 öffnen
    젓갈에서 분리한 Lactobacillus spp . 로 제조한 요구르트의 이화학적 특성 : Physico-chemical Characteristics of Yogurt by Lactobacillus spp . from Picklee
    김종현 / Jong Hyun Kim ; 이영환 / Young Hwan Rhee ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 40 (1997-02-28), Heft 1, S. 12-17
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  10. Detailansicht für Treffer 10 öffnen
    Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards
    Sun Young Lee ; Su Yeon Kim ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-12-30), Heft 6, S. 926-932
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  11. Detailansicht für Treffer 11 öffnen
    Food Science/Microbiology : Article ; Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms
    Ji Hyoung Ha ; Se Hee Jeong ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-06-30), Heft 3, S. 447-453
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  12. Detailansicht für Treffer 12 öffnen
    Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom
    Ji Hyoung Ha ; Dong Un Lee ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-04-30), Heft 2, S. 269-274
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  13. Detailansicht für Treffer 13 öffnen
    Study on Microbiological Condition of Fresh Produce at Different Stages of Packaging Sheds
    Shree Prasad Thapa ; Seong Soo Kim ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-04-30), Heft 2, S. 243-253
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  14. Detailansicht für Treffer 14 öffnen
    Detection and Differentiation of Non-Emetic and Emetic Bacillus cereus Strains in Food by Real-Time PCR
    Mi Ra Kim ; Kim, Won ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 54 (2011-02-28), Heft 1, S. 105-111
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  15. Detailansicht für Treffer 15 öffnen
    Food Science/Microbiology : Article ; Effects of Kokja as a Fermentation Starter on Sponge-and-Dough Bread Properties
    In Duck Choi ; Won Seok Choi
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 53 (2010-02-28), Heft 1, S. 50-55
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  16. Detailansicht für Treffer 16 öffnen
    경상도 전통 마른 오징어 식해로부터 젖산균의 분리 , 동정 및 숙성과정 중 유기산의 변화 : Identification of Lactic Acid Bacteria and Changes of Organic Acid during Aging of Traditional Kyungsando Squid sikhe
    최희진 / Hee Jin Choi ; 김성 / Sung Kim ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 44 (2001-08-31), Heft 3, S. 167-172
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  17. Detailansicht für Treffer 17 öffnen
    오징어 내장유를 이용한 어육버거의 품질개선 : Quality Improvement in Fish Burger by Addition of Squid Viscera Oil
    김진수 / Jin Soo Kim
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 40 (1997-08-30), Heft 4, S. 318-322
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  18. Detailansicht für Treffer 18 öffnen
    김치에서 분리한 유산균 Lactobacillus plantarum 의 이화학적 특성 및 β - galactosidase 활성 : Physico - chemical characteristics and β - galactosidase activity of Lactobacillus plantarum from kimchi
    이영환 / Young Hwan Rhee ; 강미선 / Mi Seon Kang
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 39 (1996-02-28), Heft 1, S. 54-59
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  19. Detailansicht für Treffer 19 öffnen
    Agrobacterium rhizogenes 를 이용한 Populus tremuloides 의 형질전환 : Transformation of Populus tremuloides Using Agrobacterium rhizogenes
    류기중 / Key Zung Riu ; 소인섭 / In Sup So ; et al.
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 38 (1995-04-30), Heft 2, S. 123-128
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  20. Detailansicht für Treffer 20 öffnen
    누룩 중의 젖산균의 분리 및 동정 : Isolation and Identification of the Lactic Acid Bacteria from Nuruk
    조갑연 / Kab Yeon Jo ; 하덕모 / Duk Mo Ha
    In: 한국응용생명화학회지(구 한국농화학회지) / Applied Biological Chemistry, Jg. 38 (1995-04-30), Heft 2, S. 95-99
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