Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- sensory evaluation 3 Treffer
- volatile compounds 3 Treffer
- aroma 2 Treffer
- chemical analyses 2 Treffer
- malolactic fermentation 2 Treffer
-
31 weitere Werte:
- oenococcus oeni 2 Treffer
- shiraz 2 Treffer
- yeasts 2 Treffer
- 01 natural sciences 1 Treffer
- 0106 biological sciences 1 Treffer
- 010608 biotechnology 1 Treffer
- 04 agricultural and veterinary sciences 1 Treffer
- 0404 agricultural biotechnology 1 Treffer
- 040401 food science 1 Treffer
- bacterial metabolites 1 Treffer
- biochemistry, genetics and molecular biology (miscellaneous) 1 Treffer
- biogenic amines 1 Treffer
- biology 1 Treffer
- biology.organism_classification 1 Treffer
- chemical profile 1 Treffer
- chemistry 1 Treffer
- chemistry.chemical_compound 1 Treffer
- digestive, oral, and skin physiology 1 Treffer
- extracellular enzymes 1 Treffer
- flavor 1 Treffer
- food and beverages 1 Treffer
- food science 1 Treffer
- inoculation 1 Treffer
- lactic acid 1 Treffer
- lactobacillus plantarum 1 Treffer
- lcsh:fermentation industries. beverages. alcohol 1 Treffer
- lcsh:tp500-660 1 Treffer
- plant science 1 Treffer
- wine 1 Treffer
- wine quality 1 Treffer
- yeast 1 Treffer
Sprache
5 Treffer
-
In: Fermentation, Jg. 8 (2022-10-01), Heft 10, S. 521-521Online academicJournalZugriff:
-
In: Fermentation, Jg. 5 (2019-07-01), Heft 3, S. 64-64Online academicJournalZugriff:
-
In: Fermentation, Jg. 3 (2017-12-01), Heft 4, S. 64-64Online academicJournalZugriff:
-
In: Fermentation, Jg. 5 (2019-07-01), Heft 3Online unknownZugriff:
-
In: Fermentation, Jg. 8 (2022), Heft 1, S. 31-31Online academicJournalZugriff: