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84 Treffer
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In: Food Chemistry, Jg. 450 (2024-08-30)academicJournalZugriff:
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In: Food Chemistry, Jg. 350 (2021-07-15)academicJournalZugriff:
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In: Food chemistry, Jg. 342 (2021)serialPeriodicalZugriff:
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In: Food Chemistry, Jg. 199 (2016-05-15), S. 612-618academicJournalZugriff:
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In: Food Chemistry, Jg. 196 (2016-04-01), S. 577-583academicJournalZugriff:
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In: Food Chemistry, Jg. 174 (2015-05-01), S. 37-43academicJournalZugriff:
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In: Food Chemistry, Jg. 145 (2014-02-15), S. 173-178academicJournalZugriff:
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In: Food chemistry, Jg. 147 (2014), S. 34-41academicJournalZugriff:
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In: Food Chemistry, Jg. 141 (2013-11-01), Heft 1, S. 503-509academicJournalZugriff:
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In: Food chemistry, Jg. 131 (2012), Heft 1, S. 106-110academicJournalZugriff:
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In: Food chemistry, Jg. 117 (2009), Heft 4, S. 687-692academicJournalZugriff:
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In: Food chemistry, Jg. 116 (2009), Heft 4, S. 990-994academicJournalZugriff:
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In: Food chemistry, Jg. 115 (2009), Heft 4, S. 1306-1311academicJournalZugriff:
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In: Food chemistry, Jg. 91 (2005), Heft 2, S. 333-340academicJournalZugriff:
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In: Food chemistry, Jg. 90 (2005), Heft 4, S. 809-814academicJournalZugriff:
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In: Food chemistry, Jg. 94 (2005), Heft 1, S. 26-32academicJournalZugriff:
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Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periodsIn: Food chemistry, Jg. 91 (2005), Heft 1, S. 15-18academicJournalZugriff:
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In: Food Chemistry, Jg. 94 (2006), Heft 1, S. 26-32academicJournalZugriff:
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In: Food chemistry, Jg. 350 (2020-06-19)Online unknownZugriff:
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In: Food chemistry, Jg. 342 (2020-05-10)Online unknownZugriff: