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- water electrolysis 8 Treffer
- slightly acidic electrolyzed water 6 Treffer
- anti-infective agents 4 Treffer
- gram-negative bacteria 4 Treffer
- microbial sensitivity tests 4 Treffer
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45 weitere Werte:
- salmonella 4 Treffer
- acinetobacter 2 Treffer
- acinetobacter baumannii 2 Treffer
- acinetobacter spp. 2 Treffer
- alfalfa 2 Treffer
- alfalfa sprouts 2 Treffer
- antibacterial agents 2 Treffer
- antibiotic resistance 2 Treffer
- antibiotic resistance genes 2 Treffer
- bacillus cereus 2 Treffer
- bacillus cereus spores 2 Treffer
- bacterial counts 2 Treffer
- cattle industry 2 Treffer
- contamination of poultry 2 Treffer
- cryobiology 2 Treffer
- decontamination 2 Treffer
- drinking water 2 Treffer
- drug resistance in bacteria 2 Treffer
- electrolytes 2 Treffer
- enterobacteriaceae 2 Treffer
- enterococcus 2 Treffer
- escherichia coli 2 Treffer
- escherichia coli o157:h7 2 Treffer
- food contact surface 2 Treffer
- food contamination 2 Treffer
- food pathogens 2 Treffer
- game & game-birds 2 Treffer
- game meat 2 Treffer
- germination 2 Treffer
- gram-negative 2 Treffer
- inactivation mechanism 2 Treffer
- inner membrane 2 Treffer
- lactams 2 Treffer
- lactic acid 2 Treffer
- listeria 2 Treffer
- listeria monocytogenes 2 Treffer
- lysozymes 2 Treffer
- measurement uncertainty 2 Treffer
- meat industry 2 Treffer
- microbial contamination 2 Treffer
- microbial inactivation 2 Treffer
- nosocomial infections 2 Treffer
- pfge 2 Treffer
- poultry 2 Treffer
- precision 2 Treffer
Sprache
Geographischer Bezug
8 Treffer
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In: Food Microbiology, Jg. 118 (2024-04-01), S. N.PAGacademicJournalZugriff:
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In: Food Microbiology, Jg. 103 (2022-05-01), S. N.PAGacademicJournalZugriff:
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In: Food Microbiology, Jg. 97 (2021-08-01), S. N.PAGacademicJournalZugriff:
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In: Food Microbiology, Jg. 24 (2007-09-01), Heft 6, S. 652-657academicJournalZugriff:
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In: Food Microbiology, Jg. 112 (2023-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Microbiology, Jg. 53 (2016-02-02), S. 156-164academicJournalZugriff:
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In: Food Microbiology, Jg. 48 (2015-06-01), S. 28-34academicJournalZugriff:
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In: Food Microbiology, Jg. 46 (2015-04-01), S. 74-80academicJournalZugriff: