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352 Treffer
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In: International Journal of Food Microbiology, Jg. 416 (2024-05-02), S. N.PAGacademicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 420 (2024-08-02), S. N.PAGacademicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 303 (2019-08-16), S. 32-41academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 391 (2023-04-16), S. N.PAGacademicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 274 (2018-06-02), S. 38-44academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 263 (2017-12-18), S. 9-16academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 262 (2017-12-04), S. 89-98academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 260 (2017-11-02), S. 36-41academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 237 (2016-11-21), S. 164-171academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 233 (2016-09-16), S. 52-59academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 372 (2022-07-02), S. N.PAGacademicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 227 (2016-06-16), S. 17-21academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 226 (2016-06-02), S. 20-25academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 210 (2015-10-01), S. 1-8academicJournalZugriff:
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Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria.In: International Journal of Food Microbiology, Jg. 208 (2015-09-02), S. 58-64academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 203 (2015-06-16), S. 49-54academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 191 (2014-11-17), S. 116-124academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 191 (2014-11-17), S. 75-81academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 304 (2019-09-02), S. 19-31academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 167 (2013-11-01), Heft 3, S. 293-302academicJournalZugriff: