Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- laea 9 Treffer
- vea 9 Treffer
- aspergillus 8 Treffer
- ochratoxins 8 Treffer
- mycotoxins 7 Treffer
-
45 weitere Werte:
- conidiation 6 Treffer
- light 6 Treffer
- aspergillus carbonarius 5 Treffer
- food microbiology 5 Treffer
- mycotoxin 5 Treffer
- ochratoxin production 5 Treffer
- ame 4 Treffer
- velvet complex 4 Treffer
- volatile organic compounds 4 Treffer
- alternaria alternata 3 Treffer
- antifungal compounds 3 Treffer
- aoh 3 Treffer
- biological control 3 Treffer
- biosynthesis 3 Treffer
- food safety 3 Treffer
- fungal development 3 Treffer
- gene expression 3 Treffer
- gene expression regulation, fungal 3 Treffer
- post-harvest 3 Treffer
- secondary metabolism 3 Treffer
- 2-phenylethanol 2 Treffer
- agrobacterium tumefaciens 2 Treffer
- bacterial toxins 2 Treffer
- biological control agents 2 Treffer
- biology 2 Treffer
- chemistry 2 Treffer
- chemistry.chemical_compound 2 Treffer
- food science 2 Treffer
- fungal diseases of plants 2 Treffer
- fungal growth 2 Treffer
- general medicine 2 Treffer
- genetic transcription 2 Treffer
- immunotoxicology 2 Treffer
- ligases 2 Treffer
- microbial growth 2 Treffer
- microbial interactions 2 Treffer
- microbiology 2 Treffer
- monooxygenases 2 Treffer
- ochratoxin a 2 Treffer
- spores, fungal 2 Treffer
- toxigenic fungi 2 Treffer
- transcription factors 2 Treffer
- velvet-like complex 2 Treffer
- 03 medical and health sciences 1 Treffer
- 0301 basic medicine 1 Treffer
Verlag
Sprache
5 Treffer
-
In: International journal of food microbiology, Jg. 166 (2013), Heft 3, S. 479-486academicJournalZugriff:
-
In: International journal of food microbiology, Jg. 238 (2016), S. 153-164serialPeriodicalZugriff:
-
In: International journal of food microbiology, Jg. 166 (2013-05-22), Heft 3Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 284 (2018-11-02), S. 1-10academicJournalZugriff:
-
In: International journal of food microbiology, Jg. 284 (2017-09-02)Online unknownZugriff: