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45 weitere Werte:
- sciences biologiques et medicales 12 Treffer
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- marine algae as food 4 Treffer
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In: International journal of food science & technology, Jg. 58 (2023), Heft 2, S. 686-700Online serialPeriodicalZugriff:
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In: International journal of food science & technology, Jg. 57 (2022), Heft 11, S. 7359-7367Online serialPeriodicalZugriff:
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In: International journal of food science & technology, Jg. 57 (2022), Heft 6, S. 3292-3302Online serialPeriodicalZugriff:
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In: International journal of food science & technology, Jg. 56 (2021), Heft 4, S. 1535-1543Online serialPeriodicalZugriff:
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Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweedIn: International journal of food science & technology, Jg. 48 (2013), Heft 11, S. 2239-2249Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 47 (2012), Heft 8, S. 1605-1612Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 47 (2012), Heft 2, S. 383-389Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 47 (2012), Heft 2, S. 223-231Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 46 (2011), Heft 2, S. 268-274Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 46 (2011), Heft 6, S. 1303-1309Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 45 (2010), Heft 12, S. 2485-2493Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 45 (2010), Heft 4, S. 740-744Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 45 (2010), Heft 3, S. 482-489Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 45 (2010), Heft 8, S. 1746-1752Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 44 (2009), Heft 12, S. 2335-2341Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 45 (2010-05-01), Heft 5, S. 884-890Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 53 (2018-09-01), Heft 9, S. 2195-2204Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 49 (2014-07-01), Heft 7, S. 1743-1750Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 47 (2012-02-01), Heft 2, S. 383-389Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 45 (2010-05-01), Heft 5, S. 906-912Online academicJournalZugriff: