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In: International Journal of Food Science & Technology, Jg. 50 (2015-12-01), Heft 12, S. 2700-2706Online academicJournalZugriff:
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Lysyl oxidase from jumbo squid ( Dosidicus gigas) muscle: purification and partial characterization.In: International Journal of Food Science & Technology, Jg. 47 (2012-05-01), Heft 5, S. 947-953Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 46 (2011), Heft 8, S. 1711-1715Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2015-09-21), S. 2700-2706Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 47 (2012-02-15), S. 947-953Online unknownZugriff: