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- lcsh:tp368-456 11 Treffer
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45 weitere Werte:
- total viable count 11 Treffer
- salmonella 10 Treffer
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- medicine 9 Treffer
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- slaughtering 8 Treffer
- article 7 Treffer
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- biology.organism_classification 5 Treffer
- cheesemaking 5 Treffer
- food hygiene 5 Treffer
- food quality 5 Treffer
- food safety 5 Treffer
- pig slaughterhouse 5 Treffer
- beef 4 Treffer
- food and beverages 4 Treffer
- lactic acid bacteria 4 Treffer
- natural antimicrobial 4 Treffer
- natural antioxidant 4 Treffer
- oxidation 4 Treffer
- storage 4 Treffer
- total viable counts 4 Treffer
- 03 medical and health sciences 3 Treffer
- 04 agricultural and veterinary sciences 3 Treffer
- 0404 agricultural biotechnology 3 Treffer
- 040401 food science 3 Treffer
- animal diseases 3 Treffer
- animal science 3 Treffer
- carcass 3 Treffer
- foodborne pathogens 3 Treffer
- pig carcass 3 Treffer
- 0301 basic medicine 2 Treffer
- 030106 microbiology 2 Treffer
- bacteria 2 Treffer
- beef research 2 Treffer
- biological decontamination 2 Treffer
- cattle carcasses 2 Treffer
- cheese analysis 2 Treffer
- cheese microbiology 2 Treffer
- chemistry 2 Treffer
- colorimetric analysis 2 Treffer
- cooking with pork 2 Treffer
- escherichia coli 2 Treffer
Verlag
Sprache
50 Treffer
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In: Italian Journal of Food Safety, Jg. 8 (2019-07-01), Heft 2, S. 73-76Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 6 (2017-07-01), Heft 3, S. 120-124Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-12-01), Heft 4, S. 229-233Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-12-01), Heft 4, S. 219-223Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-06-01), Heft 3, S. 146-149Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 4 (2015-11-01), Heft 4, S. 1-12Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 8 (2019-03-01), Heft 1Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 6 (2017-09-01), Heft 3Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-11-01), Heft 4Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-11-01), Heft 4Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 1 (2013-02-01), Heft 8, S. 13-17Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-06-01), Heft 3Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 4 (2015-12-01), Heft 4Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 3 (2014-10-01), Heft 3Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 2 (2013-11-01), Heft 3, S. e45Online academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 3 (2014-12-01), Heft 4, S. 210-213Online academicJournalZugriff:
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In: Italian Journal of Food Safety, 2013academicJournalZugriff:
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In: Italian Journal of Food Safety, Jg. 8 (2019-03-01), Heft 1Online unknownZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-11-17)Online unknownZugriff:
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In: Italian Journal of Food Safety, Jg. 5 (2016-11-02)Online unknownZugriff: