Zum Hauptinhalt springen
UB Hagen

Suchergebnisse

UB Katalog

Artikel & mehr
32 Treffer

Suchmaske

Suchtipp für den Bereich Artikel & mehr: Wörter werden automatisch mit UND verknüpft. Eine ODER-Verknüpfung erreicht man mit dem Zeichen "|", eine NICHT-Verknüpfung mit einem "-" (Minus) vor einem Wort. Anführungszeichen ermöglichen eine Phrasensuche.
Beispiele: (burg | schloss) -mittelalter, "berufliche bildung"

Das folgende Suchfeld wird hier nicht unterstützt: "Signatur / Strichcode".

Suchergebnisse einschränken oder erweitern

Aktive Suchfilter

Erscheinungszeitraum

Mehr Treffer

Weniger Treffer

Gefunden in

Art der Quelle

Schlagwort

Verlag

Sprache

32 Treffer

Sortierung: 
  1. Detailansicht für Treffer 1 öffnen
    목장형 유가공장의 미생물 분석 및 저감기술 적용 평가 : Evaluation of Microbial Analysis and Application of Reduction Technology in a Dairy Factory
    김종희 / Jong-hui Kim ; 이은선 / Eun-seon Lee ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 41 (2023-12-30), Heft 4, S. 203-210
    academicJournal
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    이란 발효 유제품에서 분리한 유산균의 특성 : Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
    박효주 / Hyoju Park ; 박동준 / Dong-june Park ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 41 (2023-12-30), Heft 4, S. 211-218
    academicJournal
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    Comparison of 10 Different Pre-Enrichment Broths for the Regeneration of Cronobacter spp. (Enterobacter sakazakii) Infected in Powdered Infant Formula
    Oh, Hyungsuk ; Jeong, Dongkwan ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 41 (2023-09-30), Heft 3, S. 103-112
    academicJournal
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    유당분해 우유를 이용한 고령자용 요구르트 배양 : Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
    오세종 / Sejong Oh ; 김범근 / Bum Keun Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 39 (2021-03-30), Heft 1, S. 20-26
    academicJournal
    Wie komme ich dran?
  5. Detailansicht für Treffer 5 öffnen
    참당귀잎 추출물을 첨가한 요구르트의 품질 특성 : Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
    김지연 / Jiyoun Kim ; 한정아 / Jeonga Han ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 37 (2019-12-30), Heft 4, S. 237-246
    academicJournal
    Wie komme ich dran?
  6. Detailansicht für Treffer 6 öffnen
    돼지감자 분말 첨가 발효유의 이화학적 특성 : Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
    박병배 / Byung Bae Park ; 게렐튜야렌친핸드 / Gereltuya Renchinkhand ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 37 (2019-09-30), Heft 3, S. 196-205
    academicJournal
    Wie komme ich dran?
  7. Detailansicht für Treffer 7 öffnen
    전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성 : Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
    임영순 / Young-soon Lim ; 김지연 / Jiyoun Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 37 (2019-06-30), Heft 2, S. 115-128
    academicJournal
    Wie komme ich dran?
  8. Detailansicht für Treffer 8 öffnen
    시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구 : Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
    임현우 / Hyun-woo Lim ; 김세형 / Se-hyung Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 37 (2019-03-30), Heft 1, S. 33-39
    academicJournal
    Wie komme ich dran?
  9. Detailansicht für Treffer 9 öffnen
    Kefir 배양용 기능성 복합 Starter 개발 : Development of a Functional Mixed-Starter Culture for Kefir Fermentation
    이봄이 / Bomee Lee ; 이해창 / Hae-chang Yi ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 36 (2018-09-30), Heft 3, S. 178-185
    academicJournal
    Wie komme ich dran?
  10. Detailansicht für Treffer 10 öffnen
    다양한 유제품에 이용될 수 있는 녹차(Camellia sinensis)에서 추출한 EGCG(Epigallocatechin gallate)의 Cronobacter spp.와 Salmonella spp.에 대한 항미생물 활성 효과에 관한 연구: 예비실험연구 : Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
    김광엽 / Kwang-yeop Kim ; 김영지 / Young-ji Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 34 (2016-06-30), Heft 2, S. 69-74
    academicJournal
    Wie komme ich dran?
  11. Detailansicht für Treffer 11 öffnen
    Rapid, Sensitive, and Specific Detection of Salmonella Enteritidis in Contaminated Dairy Foods using Quantum Dot Biolabeling Coupled with Immunomagnetic Separation
    Hong Seok Kim ; Jung Whan Chon ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 33 (2015-12-30), Heft 4, S. 271-275
    academicJournal
    Wie komme ich dran?
  12. Detailansicht für Treffer 12 öffnen
    소아 영양 및 유아식 응용을 위한 신바이오틱스의 잠재력: 총설 : Potentials of Synbiotics for Pediatric Nutrition and Baby Food Applications: A Review
    정후길 / Hoo Kil Jung ; 김선진 / Sun Jin Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 33 (2015-06-30), Heft 2, S. 111-118
    academicJournal
    Wie komme ich dran?
  13. Detailansicht für Treffer 13 öffnen
    산양유를 섭취한 성인 여성의 분변에서 분리한 Bifidobacteria와 Lactobacilli의 탄수화물 발효특성 : Carbohydrate Fermentation Character of Bifidobacteria and Lactobacilli isolated from Feces of the Adult Women supplied with Goat Milk
    최석호 / Suk Ho Choi ; 임영순 / Young Soon Lim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 33 (2015-06-30), Heft 2, S. 103-110
    academicJournal
    Wie komme ich dran?
  14. Detailansicht für Treffer 14 öffnen
    Streptococcus thermophilus와 Lactobacillus casei를 이용한 미강 첨가 발효유의 품질특성에 관한 연구 : Quality Characteristics of Yogurt prepared with Rice Bran Streptococcus thermophilus and Lactobacillus casei
    홍성문 / Sung Moon Hong ; 구민성 / Min Seong Gu ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 33 (2015-03-30), Heft 1, S. 17-25
    academicJournal
    Wie komme ich dran?
  15. Detailansicht für Treffer 15 öffnen
    Lactobacillus acidophilus로 발효한 홍삼 농축액의 기능성 성분 변화 및 이를 이용한 신선치즈 제조 : Changes in the Functional Components of Lactobacillus acidophilus-Fermented Red Ginseng Extract and Its Application to Fresh Cheese Production
    박종혁 / Jong Hyuk Park ; 문혜정 / Hye Jung Moon ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 32 (2014-06-30), Heft 1, S. 47-53
    academicJournal
    Wie komme ich dran?
  16. Detailansicht für Treffer 16 öffnen
    한외여과 농축유로 제조한 모짜렐라 치즈의 일반성분 조성에 관한 연구 : General Composition of Mozzarella Cheese Made from Concentrated Milk Derived by Ultrafiltration
    천정환 ; 박준호 ( Jun Ho Park
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 30 (2012-05-30), Heft 1, S. 55-67
    academicJournal
    Wie komme ich dran?
  17. Detailansicht für Treffer 17 öffnen
    젖산균의 Plasmid DNA 분리방법과 형질전환에 관한 연구 : A Study on the Plasmid DNA Isolation and Electrotransformation of Lactic Acid Bacteria
    김선기 / S . K . Kim ; 김현욱 / H . Y . Kim
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 15 (1997-10-01), Heft 2, S. 117-137
    academicJournal
    Wie komme ich dran?
  18. Detailansicht für Treffer 18 öffnen
    박테리오신 생성 Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구 : Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
    현인경 / In Kyung Hyun ; 김민영 / Min Young Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 38 (2020-09-30), Heft 3, S. 154-160
    academicJournal
    Wie komme ich dran?
  19. Detailansicht für Treffer 19 öffnen
    한국전통식품 김치로부터 분리한 유산균주의 항산화 활성 : Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
    김다영 / Da-young Kim ; 김홍석 / Hong Seok Kim ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 38 (2020-06-30), Heft 2, S. 89-98
    academicJournal
    Wie komme ich dran?
  20. Detailansicht für Treffer 20 öffnen
    베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구 : Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
    신현수 / Hyun Su Shin ; 유성호 / Sung Ho Yoo ; et al.
    In: Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology, Jg. 35 (2017-12-30), Heft 4, S. 255-261
    academicJournal
    Wie komme ich dran?
xs 0 - 576
sm 576 - 768
md 768 - 992
lg 992 - 1200
xl 1200 - 1366
xxl 1366 -