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- hand 6 Treffer
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- hand washing 5 Treffer
- shigellosis 5 Treffer
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45 weitere Werte:
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- dose-response relationship, drug 2 Treffer
- food contamination 2 Treffer
- food industries 2 Treffer
- food science 2 Treffer
- food science technology 2 Treffer
- fundamental and applied biological sciences. psychology 2 Treffer
- hand disinfection 2 Treffer
- hand hygiene 2 Treffer
- humans 2 Treffer
- hygiene 2 Treffer
- industries agroalimentaires 2 Treffer
- main 2 Treffer
- mano 2 Treffer
- medicine 2 Treffer
- medicine.disease_cause 2 Treffer
- microbiology 2 Treffer
- risk 2 Treffer
- sciences biologiques et medicales 2 Treffer
- sciences biologiques fondamentales et appliquees. psychologie 2 Treffer
- sciences technologies alimentaires 2 Treffer
- aliment 1 Treffer
- alimento 1 Treffer
- analisis cuantitativo 1 Treffer
- analisis riesgo 1 Treffer
- analyse quantitative 1 Treffer
- analyse risque 1 Treffer
- antibacterial agent 1 Treffer
- antibacterial soap 1 Treffer
- antibacteriano 1 Treffer
Verlag
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Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of ShigellosisIn: Journal of food protection, Jg. 77 (2014), Heft 4, S. 574-582Online academicJournalZugriff:
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Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of ShigellosisIn: Journal of food protection, Jg. 78 (2015), Heft 4, S. 574-582Online serialPeriodicalZugriff:
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Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to FoodIn: Journal of food protection, Jg. 70 (2007), Heft 12, S. 2873-2877Online academicJournalZugriff:
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Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to FoodIn: Journal of Food Protection, Jg. 70 (2007-12-01), S. 2873-2877Online unknownZugriff:
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Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosisIn: Journal of food protection, Jg. 77 (2014-04-01), Heft 4Online unknownZugriff: