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32 Treffer
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In: Journal of Medicinal Food, Jg. 26 (2023-05-01), Heft 5, S. 279-298academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 25 (2022-06-01), Heft 6, S. 660-674academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 24 (2021-12-01), Heft 12, S. 1304-1312academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 24 (2021-11-01), Heft 11, S. 1161-1168academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 24 (2021-07-01), Heft 7, S. 749-755academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 24 (2021-02-01), Heft 2, S. 145-150academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 23 (2020-10-01), Heft 10, S. 1120-1127academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 23 (2020-08-01), Heft 8, S. 827-833academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 23 (2020-06-01), Heft 6, S. 676-684academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 22 (2019-02-01), Heft 2, S. 109-120academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 22 (2019), Heft 1, S. 29-37academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 21 (2018-10-01), Heft 10, S. 1060-1069academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 21 (2018), Heft 1, S. 47-56academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 18 (2015-04-01), Heft 4, S. 415-420academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 18 (2015-03-01), Heft 3, S. 363-369academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 18 (2015-03-01), Heft 3, S. 265-272academicJournalZugriff:
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Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults.In: Journal of Medicinal Food, Jg. 17 (2014-05-01), Heft 5, S. 612-617academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 17 (2014-04-01), Heft 4, S. 505-511academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 17 (2014-02-01), Heft 2, S. 278-283academicJournalZugriff:
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In: Journal of Medicinal Food, Jg. 16 (2013-12-01), Heft 12, S. 1063-1078academicJournalZugriff: