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  1. Detailansicht für Treffer 1 öffnen
    여름철 동남권 전통시장에서 판매되는 즉석섭취 튀김어묵의 미생물학적 오염도 조사 : Investigation of Microbial Contamination in Fried Fish Paste, a Ready- To-Eat Food Distributed from Traditional Markets in Korea’s Southeast Region During Summer
    김소희 / So Hee Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 57 (2024-02-28), Heft 1, S. 15-22
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  2. Detailansicht für Treffer 2 öffnen
    식해 소재로서 넙치(Paralichthys olivaceus) 크기의 최적화 및 이를 활용 한 식해의 품질 특성 : Optimization of Olive Flounder Paralichthys olivaceus Size as a Raw Material for Sikhae and Quality Characteristics of Sikhae with Suitable Olive Flounder Paralichthys olivaceus Weight
    강상인 / Sang In Kang ; 최유리 / Yu Ri Choe ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023-10-31), Heft 5, S. 606-614
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  3. Detailansicht für Treffer 3 öffnen
    시판 유통 마른 김(Pyropia tenera)의 미생물학적·화학적 위해요소 분석 및 안전성 평가 : Safety Assessment of Microbiological and Chemical Hazards in Commercial Dried Laver Pyropia tenera
    김소희 / So Hee Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023), Heft 2, S. 182-187
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  4. Detailansicht für Treffer 4 öffnen
    연잎(Nelumbo nucifera) 분말을 첨가하여 제조한 막걸리의 발효 중 품질 특성 및 항산화 활성 : Quality Characteristics and Antioxidant Activity of the Traditional Korean Rice Wine Makgeolli Containing Lotus Leaf Nelumbo nucifera Powder During Fermentation
    김소희 / So Hee Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-12-31), Heft 6, S. 769-776
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  5. Detailansicht für Treffer 5 öffnen
    마른김(Pyropia sp.) 가공 공정에서의 미생물 오염도 및 전기분해수의 처리 효과 : Microbial Contamination Level and Disinfection Effect of Electrolyzed Water in the Production Process of Dried-Laver Pyropia sp.
    조종락 / Jong-lak Cho ; 홍도희 / Do-hee Hong ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-10-31), Heft 5, S. 662-669
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  6. Detailansicht für Treffer 6 öffnen
    온라인에서 유통 중인 국내산 및 수입산 오징어(Todarodes pacificus) 젓갈의 미생물학적 오염도 조사 : Microbiological Contamination in Domestic and Imported Squid Todarodes pacificus Jeotgal Distributed at On-line Marketplaces: An Investigation
    송민규 / Min Gyu Song ; 김소희 / So Hee Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 55 (2022-08-31), Heft 4, S. 437-442
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  7. Detailansicht für Treffer 7 öffnen
    젓갈류의 원료에 따른 세균학적 안전성 평가 : Evaluation of Microbiological Safety of Commercially Salt-fermented Fishery Products by Raw Materials
    심길보 / Kil Bo Shim ; 박큰바위 / Kunbawui Park ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 1045-1051
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  8. Detailansicht für Treffer 8 öffnen
    유통중인 건미역(Undaria pinnatifida)의 미생물학적·이화학적 위해요소 분석 및 안전성 평가 : Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Dried Sea Mustard Undaria pinnatifida Distributed in Markets
    전은비 / Eun Bi Jeon ; 김지윤 / Ji Yoon Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 904-911
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  9. Detailansicht für Treffer 9 öffnen
    봄철 영ㆍ호남 지역에서 유통되는 생바지락(Ruditapes philippinarum)의 미생물학적·화학적 위해요소 분석 및 안전성 평가 : Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Raw Short-Neck Clams Ruditapes philippinarum Distributed in the Yeongnam and Honam Area During the Spring Season
    김지윤 / Ji Yoon Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-12-31), Heft 6, S. 896-903
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  10. Detailansicht für Treffer 10 öffnen
    국내산 시판 어리굴(Crassostrea gigas)젓의 미생물학적 평가 : Microbiological Evaluation of Commercial Eorigul-jeot, Salt-fermented Oyster Crassostrea gigas with Seasoning, Produced in Korea
    소재원 / Jae-won So ; 이신혜 / Shin-hye Lee ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 57 (2024-04-30), Heft 2, S. 122-128
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  11. Detailansicht für Treffer 11 öffnen
    생선초밥용 냉동횟감의 미생물학적 조사 : Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing
    전은비 / Eun Bi Jeon ; 김지윤 / Ji Yoon Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 54 (2021-04-30), Heft 2, S. 224-230
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  12. Detailansicht für Treffer 12 öffnen
    시판 냉동굴(Crassostrea gigas)의 위생 안전성 평가 : Safety Evaluation of Frozen Oyster Crassostrea gigas as a Raw Material for Seafood Products
    박선영 / Sun Young Park ; 조혜정 / Hye Jeong Cho ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 53 (2020-12-31), Heft 6, S. 861-869
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  13. Detailansicht für Treffer 13 öffnen
    시판 간장새우살장의 위생 특성 : The Sanitary Characteristics of Differenct Commercial Seasoned Shrimp Soy Sauce
    이종수 / Jong Soo Lee ; 임정욱 / Jeong Wook Lim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 53 (2020-12-31), Heft 6, S. 851-860
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  14. Detailansicht für Treffer 14 öffnen
    온라인 유통중인 과메기·야채세트의 미생물학적 안전성 평가 : Microbial Contamination in Cololabis saira and Vegetables Distributed through Online Markets
    김지윤 / Ji Yoon Kim ; 전은비 / Eun Bi Jeon ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 53 (2020-10-31), Heft 5, S. 694-698
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  15. Detailansicht für Treffer 15 öffnen
    넙치(Paralichthys olivaceus)의 Streptococcus parauberis 인위감염을 위한 공격실험 방법에 관한 연구 : An Experimental Study on Artificial Infection of Olive Flounder Paralichthys olivaceus by Streptococcus parauberis Using Different Injection Sites
    김태호 / Tae-ho Kim ; 이남실 / Nam-sil Lee ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 53 (2020-08-31), Heft 4, S. 628-636
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  16. Detailansicht für Treffer 16 öffnen
    고추냉이무(Armoracia rusticana)에서 추출한 Isothiocyanates (ITCs) 함유 Microcapsule의 명란젓갈 유통기한 연장 효과 : Effect of Microcapsule Entrapping Isothiocyanates (ITCs) Extracted from Horseradish Armoracia rusticana Root on Shelf-life Extension of Myeongran Jeotgal, a Korean Salted and Fermented Seafood
    권순성 / Soon-sung Kwon ; 김수진 / Su-jin Kim ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 52 (2019-08-31), Heft 4, S. 349-357
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  17. Detailansicht für Treffer 17 öffnen
    진도 의신 해역의 해수 및 전복(Haliotis discus hannai)에 대한 세균학적 위생 안전성 평가 : Assessment of Bacteriological Sanitary Safety of the Seawater and Abalone Haliotis discus hannai, in the Jindo Uisin Area, Korea
    김덕훈 / Deok Hoon Kim ; 박현진 / Hyun Jin Park ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 56 (2023-10-31), Heft 5, S. 615-625
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  18. Detailansicht für Treffer 18 öffnen
    국내 유통 김(Porphyra sp.)의 미생물 오염도 평가 : Microbial Contamination Levels in Porphyra sp. Distributed in Korea
    노보영 / Bo-young Noh ; 황선혜 / Sun-hye Hwang ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 52 (2019-04-30), Heft 2, S. 180-184
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  19. Detailansicht für Treffer 19 öffnen
    곰소만의 해수 및 패류에 있어서 장염비브리오균(Vibrio parahaemolyticus) 과 비브리오패혈증균(Vibrio vulnificus)의 분포 : Distribution of Vibrio parahaemolyticus and Vibrio vulnificus in Seawa-ter and Shellfish at Gomso Bay
    이동수 / Dong-soo Lee ; 신혜영 / Hye-young Shin ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 52 (2019-04-30), Heft 2, S. 114-120
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  20. Detailansicht für Treffer 20 öffnen
    양식산 굴(Crassostrea gigas)의 생굴 및 가공소재용으로서 화학적 및 생물학적 위생 특성 : Chemical and Biological Properties on Sanitary of Cultured Oyster Crassostrea gigas Intended for Raw Consumption or Use in Seafood Products
    박선영 / Sun Young Park ; 이경돈 / Kyung Don Lee ; et al.
    In: 한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences, Jg. 50 (2017-08-31), Heft 4, S. 335-342
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