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Weniger Treffer
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14 weitere Werte:
- VLeBooks 58 Treffer
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- medicine 228 Treffer
- chemistry 206 Treffer
- business 180 Treffer
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- food science 168 Treffer
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45 weitere Werte:
- medicine.medical_specialty 98 Treffer
- medicine.disease 88 Treffer
- biology 85 Treffer
- chemistry.chemical_compound 68 Treffer
- food 61 Treffer
- internal medicine 58 Treffer
- endocrinology 48 Treffer
- nutrition 48 Treffer
- food and beverages 46 Treffer
- obesity 41 Treffer
- chemistry.chemical_classification 40 Treffer
- fat 39 Treffer
- media_common 35 Treffer
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- media_common.quotation_subject 34 Treffer
- fatty acid 31 Treffer
- materials science 31 Treffer
- medicine.medical_treatment 30 Treffer
- biochemistry 28 Treffer
- medicine.symptom 27 Treffer
- biology.organism_classification 24 Treffer
- medicine.anatomical_structure 23 Treffer
- digestive, oral, and skin physiology 22 Treffer
- food.ingredient 22 Treffer
- cholesterol 20 Treffer
- physiology 20 Treffer
- food processing 19 Treffer
- food science -- general references 18 Treffer
- biotechnology 17 Treffer
- environmental science 17 Treffer
- adipose tissue 16 Treffer
- antioxidant 15 Treffer
- cancer 15 Treffer
- dietary fat 15 Treffer
- law 15 Treffer
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- surgery 15 Treffer
- [sdv.aen]life sciences [q-bio]/food and nutrition 14 Treffer
- metabolism 14 Treffer
- milk fat 14 Treffer
- protein 13 Treffer
- disease 12 Treffer
- education 12 Treffer
- environmental health 12 Treffer
- food industry 12 Treffer
Verlag
Publikation
- encyclopedia of animal science, second edition 45 Treffer
- safe liposuction and fat transfer 35 Treffer
- the a-z guide to food as medicine 31 Treffer
- improving the fat content of foods ; isbn 9780849392085 9781439824634 23 Treffer
- fat crystal networks 21 Treffer
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45 weitere Werte:
- fennema's food chemistry (5th edition) 18 Treffer
- handbook of fat replacers ; isbn 9780849325120 9781420048971 18 Treffer
- sports nutrition: fats and proteins 15 Treffer
- fats and oils ; isbn 9780849315992 9780203483664 13 Treffer
- advances in deep-fat frying of foods 12 Treffer
- differential scanning calorimetry: applications in fat and oil technology 12 Treffer
- crc critical reviews in food science and nutrition 9 Treffer
- fat absorption: volume ii 9 Treffer
- food science and technology ; food lipids ; issn 2154-5014 ; isbn 9781420046632 9781439875551 9 Treffer
- handbook of analysis of edible animal by-products 9 Treffer
- critical reviews in diagnostic imaging 7 Treffer
- handbook of food science, technology, and engineering - 4 volume set 7 Treffer
- food science and technology ; food lipids ; issn 2154-5014 ; isbn 9780824707491 9780203908815 6 Treffer
- neural and metabolic control of macronutrient intake ; isbn 9780849327520 9781420048933 6 Treffer
- physical properties of lipids ; isbn 9780824700058 9780203909171 6 Treffer
- fat absorption: volume i 5 Treffer
- fatty acids in foods and their health implications, third edition 5 Treffer
- food lipids: chemistry, nutrition, and biotechnology, fourth edition 5 Treffer
- injection treatments in cosmetic surgery 5 Treffer
- modifying lipids for use in food ; isbn 9780849391484 9781439824535 5 Treffer
- amyloid and amyloidosis 4 Treffer
- handbook of meat and meat processing 4 Treffer
- lifestyle medicine 4 Treffer
- teaching innovations in lipid science 4 Treffer
- cheese rheology and texture 3 Treffer
- chemical and functional properties of food lipids ; chemical & functional properties of food components ; issn 2154-8153 ; isbn 9781587161056 9781420031997 3 Treffer
- choice reviews 3 Treffer
- fermented meat products: health aspects 3 Treffer
- fish oil replacement and alternative lipid sources in aquaculture feeds 3 Treffer
- food, diet and obesity ; isbn 9780849334405 9781439823590 3 Treffer
- frying technology: recent development, challenges, and prospects 3 Treffer
- functional foods, cardiovascular disease and diabetes ; isbn 9780849325595 9781439823385 3 Treffer
- nutrition in public health 3 Treffer
- physicochemical aspects of food engineering and processing 3 Treffer
- sports nutrition ; isbn 9780849390791 9781420008500 3 Treffer
- crc critical reviews in toxicology 2 Treffer
- designing functional foods ; isbn 9781420094855 9781439828496 2 Treffer
- introduction to clinical nutrition, revised and expanded ; isbn 9780824740931 9780203912393 2 Treffer
- swine nutrition, second edition ; isbn 9780849306969 9781420041842 2 Treffer
- advances in chromatography 1 Treffer
- crc critical reviews in clinical laboratory sciences 1 Treffer
- critical reviews in biotechnology 1 Treffer
- critical reviews in environmental science and technology 1 Treffer
- pharmacotherapy of obesity. options and alternatives 1 Treffer
- proceedings of the international conference on parallel processing 1 Treffer
Sprache
Geographischer Bezug
2.058 Treffer
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2018Online E-BookZugriff:
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2010Online E-BookZugriff:
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In: Encyclopedia of Animal Science, Second Edition; (2015) S. 1070-1072BuchZugriff:
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In: Handbook of Analysis of Edible Animal By-Products; (2011) S. 37-42BuchZugriff:
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In: Handbook of Biochemistry and Molecular Biology; (2010) S. 193-198BuchZugriff:
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In: Encyclopedia of Animal Science, Second Edition; (2015) S. 124-125BuchZugriff:
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2019Online E-BookZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!BuchZugriff:
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2017Online E-BookZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!BuchZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!BuchZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!BuchZugriff:
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2021Online NachschlagewerkZugriff: