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Weniger Treffer
Gefunden in
Schlagwort
- food science 17 Treffer
- chemistry 14 Treffer
- industrial and manufacturing engineering 11 Treffer
- shelf life 10 Treffer
- 04 agricultural and veterinary sciences 7 Treffer
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45 weitere Werte:
- 0404 agricultural biotechnology 7 Treffer
- 040401 food science 7 Treffer
- biochemistry 7 Treffer
- biotechnology 7 Treffer
- chemistry.chemical_compound 7 Treffer
- safety, risk, reliability and quality 7 Treffer
- fishery 6 Treffer
- process chemistry and technology 6 Treffer
- total viable count 6 Treffer
- medicine 5 Treffer
- 01 natural sciences 4 Treffer
- general chemistry 4 Treffer
- 0106 biological sciences 3 Treffer
- 010608 biotechnology 3 Treffer
- 03 medical and health sciences 3 Treffer
- agronomy and crop science 3 Treffer
- applied microbiology and biotechnology 3 Treffer
- aquatic science 3 Treffer
- business 3 Treffer
- business.industry 3 Treffer
- cold storage 3 Treffer
- medicine.disease_cause 3 Treffer
- microbiology 3 Treffer
- microorganism 3 Treffer
- peroxide value 3 Treffer
- shrimp 3 Treffer
- total volatile 3 Treffer
- vacuum packing 3 Treffer
- water science and technology 3 Treffer
- 0301 basic medicine 2 Treffer
- animal science 2 Treffer
- bacteria 2 Treffer
- biochemistry, genetics and molecular biology(all) 2 Treffer
- broiler 2 Treffer
- cadaverine 2 Treffer
- campylobacter 2 Treffer
- campylobacter jejuni 2 Treffer
- chemistry.chemical_classification 2 Treffer
- ecology 2 Treffer
- enterobacteriaceae 2 Treffer
- flesh 2 Treffer
- food animals 2 Treffer
- food preservation 2 Treffer
- food spoilage 2 Treffer
- general biochemistry, genetics and molecular biology 2 Treffer
Publikation
- food and bioprocess technology 6 Treffer
- european food research and technology 4 Treffer
- journal fur verbraucherschutz und lebensmittelsicherheit 2 Treffer
- annals of microbiology 1 Treffer
- applied water science 1 Treffer
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9 weitere Werte:
- aquaculture international 1 Treffer
- bmc research notes 1 Treffer
- fisheries science 1 Treffer
- food science and biotechnology 1 Treffer
- journal of environmental health science and engineering 1 Treffer
- journal of food measurement and characterization 1 Treffer
- journal of food science and technology 1 Treffer
- schweizerische zeitschrift fur hydrologie 1 Treffer
- science china life sciences 1 Treffer
Sprache
23 Treffer
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In: Journal of Food Measurement and Characterization, Jg. 14 (2019-12-12), S. 584-596Online unknownZugriff:
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In: Aquaculture International, Jg. 24 (2016-07-14), S. 1555-1568Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 9 (2016-01-16), S. 830-838Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 7 (2014-07-18), S. 3602-3607Online unknownZugriff:
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In: European Food Research and Technology, Jg. 236 (2013-03-01), S. 629-635Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 6 (2012-02-09), S. 1550-1560Online unknownZugriff:
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In: BMC Research Notes, Jg. 8 (2015-11-26)Online unknownZugriff:
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In: Science China Life Sciences, Jg. 54 (2011-03-04), S. 379-385Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 5 (2010-05-29), S. 992-998Online unknownZugriff:
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In: Fisheries Science, Jg. 73 (2007-04-01), S. 412-420Online unknownZugriff:
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In: Journal of Environmental Health Science and Engineering, Jg. 12 (2014-10-25)Online unknownZugriff:
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In: Food Science and Biotechnology, Jg. 30 (2021-02-19), S. 465-474Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 13 (2020-08-25), S. 1778-1790Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 13 (2020-02-17), S. 522-532Online unknownZugriff:
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In: Journal of Food Science and Technology, Jg. 53 (2015-10-18), S. 757-765Online unknownZugriff:
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In: Schweizerische Zeitschrift für Hydrologie, Jg. 40 (1978-09-01), S. 249-261Online unknownZugriff:
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In: Applied Water Science, Jg. 7 (2015-05-31), S. 833-844Online unknownZugriff:
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In: Journal für Verbraucherschutz und Lebensmittelsicherheit, Jg. 10 (2014-08-02), S. 49-57Online unknownZugriff:
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In: Annals of Microbiology, Jg. 62 (2011-06-23), S. 597-606Online unknownZugriff:
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In: Journal für Verbraucherschutz und Lebensmittelsicherheit, Jg. 2 (2007-05-01), S. 130-137Online unknownZugriff: