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- antioxidant capacity 3 Treffer
- apparent density 2 Treffer
- apple pomace 2 Treffer
- corn 2 Treffer
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- flavonoids 2 Treffer
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- fishmeal 1 Treffer
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- phenolic compounds 1 Treffer
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- salicylic acid 1 Treffer
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- ultrasonic-assisted enzymatic extraction 1 Treffer
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In: CyTA - Journal of Food, Jg. 21 (2023-12-01), Heft 1, S. 646-655Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 16 (2018), Heft 1, S. 105-112Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 22 (2024-12-01), Heft 1Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-12-01), Heft 1, S. 735-744Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-12-01), Heft 1, S. 692-700Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-12-01), Heft 1, S. 656-665Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 22 (2024-12-01), Heft 1Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 18 (2020), Heft 1, S. 417-426Online academicJournalZugriff:
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In: CyTA - Journal of Food, Jg. 16 (2018), Heft 1, S. 20-26Online academicJournalZugriff: