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Publikation
Sprache
15 Treffer
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In: Journal of the Science of Food and Agriculture, Jg. 97 (2016-11-04), S. 2508-2515Online unknownZugriff:
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In: Starch - Stärke, Jg. 72 (2020-01-29), S. 1900137-1900137Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 92 (2011-07-21), S. 171-176Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 43 (2008-03-01), S. 440-447Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 96 (2016-02-01), S. 3723-3730Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2014-12-08), S. 1056-1064Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2015-06-20), S. 1778-1784Online unknownZugriff:
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In: Starch - Stärke, Jg. 66 (2013-11-11), S. 444-449Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 91 (2011-06-29), S. 2652-2659Online unknownZugriff:
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In: International Journal of Food Science and Technology, Jg. 40 (2005), S. 97-103Online unknownZugriff:
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In: Journal of Food Process Engineering, Jg. 19 (1996-06-01), S. 185-200Online unknownZugriff:
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In: Starch - Stärke, Jg. 44 (1992), S. 121-128Online unknownZugriff:
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In: Journal of Food Quality, Jg. 13 (1990-10-01), S. 351-359Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 33 (1982-09-01), S. 832-839Online unknownZugriff:
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In: Journal of Food Science, Jg. 29 (1964), S. 112-117Online unknownZugriff: