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In: Polymer Composites, Jg. 44 (2023-04-01), Heft 4, S. 2322-2330Online academicJournalZugriff:
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In: The European journal of neuroscience, Jg. 51 (2020-03-01), Heft 5, S. 1315-1327Online academicJournalZugriff:
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In: Journal of evaluation in clinical practice, Jg. 25 (2019-04-01), Heft 2, S. 196-204Online academicJournalZugriff:
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In: Journal of Applied Polymer Science, Jg. 134 (2017-09-15), Heft 35, S. n/a- (8S.)Online academicJournalZugriff:
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Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation.In: Journal of Sensory Studies, Jg. 31 (2016-04-01), Heft 2, S. 124-134Online academicJournalZugriff:
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2024Online E-BookZugriff:
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In: Journal of Paediatrics & Child Health, Jg. 52 (2016-04-01), Heft 4, S. 363-365Online academicJournalZugriff:
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In: Water Resources Research, Jg. 44 (2008-05-01), Heft 5, S. n/a- (18S.)Online academicJournalZugriff:
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In: Mycoses, Jg. 45 (2002-04-01), Heft 3/4, S. 65-74Online academicJournalZugriff:
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In: Africa Research Bulletin: Economic, Financial & Technical Series, Jg. 44 (2007-11-16), Heft 11, S. 17646-17646Online academicJournalZugriff:
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In: Journal of Neuroimaging, Jg. 17 (2007-04-01), Heft 2, S. 124-130Online academicJournalZugriff:
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In: Journal of Neuroimaging, Jg. 22 (2012-07-01), Heft 3, S. 243-248Online academicJournalZugriff:
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In: Journal of Neuroimaging, Jg. 22 (2012), Heft 1, S. 1-13Online academicJournalZugriff:
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In: Journal of Applied Polymer Science, Jg. 119 (2011-01-05), Heft 1, S. 225-234Online academicJournalZugriff:
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In: Journal of Neuroimaging, Jg. 19 (2009-04-01), Heft 2, S. 150-157Online academicJournalZugriff: