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Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatographyIn: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print), Jg. 29 (2012), Heft 8, S. 1239-1243Online academicJournalZugriff:
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In: Food chemistry, Jg. 133 (2012), Heft 3, S. 678-682academicJournalZugriff:
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In: Aquaculture (Amsterdam), Jg. 312 (2011), Heft 1-4, S. 126-136academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 48 (2000), Heft 11, S. 5561-5565academicJournalZugriff: