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45 weitere Werte:
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In: Journal of the Science of Food and Agriculture, Jg. 102 (2021-08-06), S. 957-964Online unknownZugriff:
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In: Food Additives & Contaminants: Part A, Jg. 37 (2020-04-28), S. 1027-1039Online unknownSiehe Detailanzeige für VolltextZugriff:
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In: Chemosphere, Jg. 287 (2021-07-27), Heft Pt 4Online unknownZugriff:
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In: Chemosphere, Jg. 291 (2021-06-29), Heft Pt 3Online unknownZugriff:
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In: Environmental Monitoring and Assessment, Jg. 193 (2021-02-01), Heft 3Online unknownSiehe Detailanzeige für VolltextZugriff:
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In: Proceedings of the National Academy of Sciences of the United States of America, Jg. 116 (2019-09-19), Heft 40Online unknownZugriff:
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In: Archives of toxicology, Jg. 93 (2019-09-18), Heft 12Online unknownSiehe Detailanzeige für VolltextZugriff:
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In: Neurobiology of disease, Jg. 129 (2019-02-18)Online unknownZugriff:
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Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?In: Food and Chemical Toxicology, Jg. 136 (2020-02-01), S. 110978-110978Online unknownZugriff:
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In: Fundamental & Clinical Pharmacology, Jg. 29 (2015-04-24), S. 299-309Online unknownSiehe Detailanzeige für VolltextZugriff:
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In: Regulatory Toxicology and Pharmacology, Jg. 70 (2014-12-01), S. 681-686Online unknownZugriff:
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In: Archives of Industrial Hygiene and Toxicology, Jg. 65 (2014-09-29), S. 281-292Online unknownZugriff:
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In: Molecular Genetics and Metabolism, Jg. 111 (2014-02-01), S. 172-183Online unknownZugriff:
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In: Environment international, 2015-10-01Online unknownZugriff:
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In: Environmental pollution (Barking, Essex : 1987), Jg. 208 (2015-07-27)Online unknownZugriff:
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In: Molecular Nutrition & Food Research, Jg. 53 (2008-12-15), S. 467-478Online unknownZugriff:
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In: Public Health Nutrition, Jg. 11 (2008-11-01), S. 1107-1116Online unknownZugriff:
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In: Environmental Health Perspectives, Jg. 113 (2005-05-01), S. 521-526Online unknownZugriff: