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In: Food chemistry, Jg. 350 (2020-06-19)Online unknownZugriff:
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In: Food Chemistry, Jg. 196 (2016-04-01), S. 577-583Online unknownZugriff:
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In: Food Chemistry, Jg. 141 (2013-11-01), S. 503-509Online unknownZugriff:
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In: Food Chemistry, Jg. 117 (2009-12-15), S. 687-692Online unknownZugriff:
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In: Food Chemistry, Jg. 116 (2009-10-01), S. 990-994Online unknownZugriff:
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In: Food Chemistry, Jg. 115 (2009-08-01), S. 1306-1311Online unknownZugriff:
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In: Food Chemistry, Jg. 94 (2006), S. 26-32Online unknownZugriff:
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In: Food Chemistry, Jg. 91 (2005-06-01), S. 333-340Online unknownZugriff:
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Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periodsIn: Food Chemistry, Jg. 91 (2005-06-01), S. 15-18Online unknownZugriff:
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In: Food Chemistry, Jg. 90 (2005-05-01), S. 809-814Online unknownZugriff:
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In: Food chemistry, Jg. 174 (2013-12-28)Online unknownZugriff:
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In: Food chemistry, Jg. 147 (2013-02-01)Online unknownZugriff: