Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Schlagwort
- chemistry 3 Treffer
- food science 3 Treffer
- bacteria 2 Treffer
- chemistry.chemical_compound 2 Treffer
- hematology 2 Treffer
-
45 weitere Werte:
- immunology 2 Treffer
- immunology and allergy 2 Treffer
- medicine 2 Treffer
- water binding 2 Treffer
- whole blood 2 Treffer
- alkaline phosphatase 1 Treffer
- andrology 1 Treffer
- applied microbiology and biotechnology 1 Treffer
- aquatic science 1 Treffer
- atlantic mackerel 1 Treffer
- bacillus subtilis 1 Treffer
- bacterial infections 1 Treffer
- bacteriological techniques 1 Treffer
- bioengineering 1 Treffer
- biomedical engineering 1 Treffer
- biotechnology 1 Treffer
- blood platelets 1 Treffer
- business 1 Treffer
- business.industry 1 Treffer
- canopy 1 Treffer
- chromatography 1 Treffer
- confidence interval 1 Treffer
- contamination rate 1 Treffer
- dimethylamine 1 Treffer
- drug discovery 1 Treffer
- earth-surface processes 1 Treffer
- ecology 1 Treffer
- ecology, evolution, behavior and systematics 1 Treffer
- ecosystem 1 Treffer
- environmental science 1 Treffer
- extraction (chemistry) 1 Treffer
- feather moss 1 Treffer
- fish proteins 1 Treffer
- fishery 1 Treffer
- frozen storage 1 Treffer
- general medicine 1 Treffer
- growing season 1 Treffer
- humans 1 Treffer
- hydrogen-ion concentration 1 Treffer
- hydrology 1 Treffer
- immunoassay 1 Treffer
- ion-selective electrodes 1 Treffer
- leukocyte count 1 Treffer
- lipids (amino acids, peptides, and proteins) 1 Treffer
- mackerel 1 Treffer
Publikation
Sprache
6 Treffer
-
In: Transfusion, Jg. 53 (2012-07-31), S. 843-850Online unknownZugriff:
-
In: Ecohydrology, Jg. 4 (2011), S. 115-129Online unknownZugriff:
-
In: Transfusion, Jg. 45 (2005-07-01), S. 1133-1137Online unknownZugriff:
-
In: Biotechnology and Applied Biochemistry, 2014-02-01Online unknownZugriff:
-
In: Journal of Food Science, Jg. 60 (1995-07-01), S. 703-706Online unknownZugriff:
-
In: Journal of Food Science, Jg. 54 (1989-07-01), S. 824-826Online unknownZugriff: