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The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays)In: Plant foods for human nutrition (Dordrecht, Netherlands), Jg. 40 (1990), Heft 1Online unknownZugriff:
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In: Solid State Ionics, Jg. 49 (1991-12-01), S. 217-223Online unknownZugriff:
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In: Journal of Physics D: Applied Physics, Jg. 13 (1980-02-14), S. 281-289Online unknownZugriff: