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- food and beverages 8 Treffer
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- agronomy and crop science 6 Treffer
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45 weitere Werte:
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- 01 natural sciences 4 Treffer
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- oryza 3 Treffer
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- agriculture (general) 1 Treffer
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- amino acid sequence 1 Treffer
- amylose content 1 Treffer
- animal science and zoology 1 Treffer
- branching (polymer chemistry) 1 Treffer
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- cooking 1 Treffer
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- eating and cooking quality 1 Treffer
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Verlag
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10 Treffer
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In: Plant molecular biology, Jg. 65 (2007-02-20), Heft 4Online unknownZugriff:
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The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditionsIn: BMC Plant Biology, Jg. 19 (2019-06-24)Online unknownZugriff:
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In: Frontiers in Plant Science, Jg. 9 (2018-11-01)Online unknownZugriff:
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In: Breeding Science, Jg. 58 (2008), S. 209-215Online unknownZugriff:
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In: Euphytica, Jg. 105 (1999), S. 91-97Online unknownZugriff:
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In: Plant Molecular Biology, 2021-06-15Online unknownZugriff:
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In: Journal of Integrative Agriculture, Jg. 17 (2018), S. 16-27Online unknownZugriff:
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In: Starch - Stärke, Jg. 41 (1989), S. 369-371Online unknownZugriff:
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In: Plant Breeding, Jg. 132 (2013-04-02), S. 305-310Online unknownZugriff:
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In: Journal of Applied Glycoscience, Jg. 56 (2009), S. 65-70Online unknownZugriff: