Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- nutrition 4 Treffer
- 3.3 nutrition and chemoprevention 3 Treffer
- and promotion of well-being 3 Treffer
- children 3 Treffer
- clinical sciences 3 Treffer
-
45 weitere Werte:
- dietary supplements 3 Treffer
- female 3 Treffer
- good health and well being 3 Treffer
- infant 3 Treffer
- lipid-based nutrient supplements 3 Treffer
- nutrition & dietetics 3 Treffer
- pediatric 3 Treffer
- prevention of disease and conditions 3 Treffer
- complementary and integrative health 2 Treffer
- growth disorders 2 Treffer
- incidence 2 Treffer
- infection 2 Treffer
- infectious diseases 2 Treffer
- iron 2 Treffer
- lipids 2 Treffer
- malawi 2 Treffer
- male 2 Treffer
- micronutrients 2 Treffer
- milk 2 Treffer
- morbidity 2 Treffer
- nutrition and dietetics 2 Treffer
- rare diseases 2 Treffer
- rural population 2 Treffer
- stunting 2 Treffer
- treatment outcome 2 Treffer
- zero hunger 2 Treffer
- activated charcoal 1 Treffer
- acute disease 1 Treffer
- acute heart failure 1 Treffer
- adult 1 Treffer
- age factors 1 Treffer
- aged 1 Treffer
- aging 1 Treffer
- anemia 1 Treffer
- animal production 1 Treffer
- animals 1 Treffer
- assistive technology 1 Treffer
- bioactive breast milk proteins 1 Treffer
- bioengineering 1 Treffer
- blood pressure 1 Treffer
- blood urea nitrogen 1 Treffer
- brain 1 Treffer
- cardiorespiratory medicine and haematology 1 Treffer
- cardiovascular 1 Treffer
- cardiovascular medicine and haematology 1 Treffer
Publikation
6 Treffer
-
In: BMC pediatrics, Jg. 18 (2018-12-01), Heft 1Online academicJournal
-
In: Journal of Nutrition, Jg. 147 (2017-10-01), Heft 10Online academicJournal
-
In: Public Health Nutrition, Jg. 19 (2016-07-01), Heft 10Online academicJournal
-
In: Maternal and Child Nutrition, Jg. 11 (2015-12-01), Heft Suppl 4Online academicJournal
-
In: European Journal of Heart Failure, Jg. 15 (2013-04-01), Heft 4Online academicJournal
-
In: Functional Foods in Health and Disease, Jg. 2 (2012), Heft 8Online academicJournal