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- food science 24 Treffer
- microbiology 24 Treffer
- chemistry 23 Treffer
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45 weitere Werte:
- medicine 20 Treffer
- medicine.disease_cause 20 Treffer
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- colony count, microbial 19 Treffer
- tryptic soy broth 19 Treffer
- escherichia coli o157 14 Treffer
- food microbiology 14 Treffer
- bacteria 13 Treffer
- animals 12 Treffer
- escherichia coli 11 Treffer
- food contamination 10 Treffer
- enterobacteriaceae 9 Treffer
- time factors 9 Treffer
- hydrogen-ion concentration 8 Treffer
- listeria monocytogenes 8 Treffer
- temperature 8 Treffer
- consumer product safety 7 Treffer
- food 7 Treffer
- food and beverages 7 Treffer
- hot temperature 7 Treffer
- humans 7 Treffer
- agar 6 Treffer
- food.ingredient 6 Treffer
- cattle 5 Treffer
- meat products 5 Treffer
- salmonella 5 Treffer
- acetic acid 4 Treffer
- biofilms 4 Treffer
- listeria 4 Treffer
- meat 4 Treffer
- sensitivity and specificity 4 Treffer
- adaptation, physiological 3 Treffer
- bacterial adhesion 3 Treffer
- beverages 3 Treffer
- biochemistry 3 Treffer
- biofilm 3 Treffer
- equipment and supplies 3 Treffer
- food handling 3 Treffer
- law 3 Treffer
- law.invention 3 Treffer
- salmonella enterica 3 Treffer
- serotyping 3 Treffer
- solanum lycopersicum 3 Treffer
- species specificity 3 Treffer
- yeast extract 3 Treffer
Verlag
Sprache
30 Treffer
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In: Journal of food protection, Jg. 61 (1998-11-03), Heft 10Online unknownZugriff:
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In: Journal of Food Protection, Jg. 85 (2022-12-01), S. 1842-1847Online unknownZugriff:
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In: Journal of food protection, Jg. 77 (2014-03-01), Heft 3, S. 427-34Online academicJournalZugriff:
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In: Journal of food protection, Jg. 73 (2010-06-01), Heft 6, S. 1047-56Online academicJournalZugriff:
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In: Journal of food protection, Jg. 72 (2009-09-01), Heft 9, S. 1862-8Online academicJournalZugriff:
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In: Journal of food protection, Jg. 71 (2008-09-01), Heft 9, S. 1768-73Online academicJournalZugriff:
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In: Journal of food protection, Jg. 69 (2006-05-01), Heft 5, S. 1007-11Online academicJournalZugriff:
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In: Journal of food protection, Jg. 68 (2005), Heft 1, S. 168-72Online academicJournalZugriff:
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In: Journal of food protection, Jg. 84 (2020-09-24), Heft 6Online unknownZugriff:
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In: Journal of Food Protection, Jg. 77 (2014-06-01), S. 914-918Online unknownZugriff:
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In: Journal of Food Protection, Jg. 72 (2009-09-01), S. 1862-1868Online unknownZugriff:
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In: Journal of Food Protection, Jg. 69 (2006-05-01), S. 1007-1011Online unknownZugriff:
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In: Journal of Food Protection, Jg. 68 (2005-05-01), S. 932-941Online unknownZugriff:
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In: Journal of Food Protection, Jg. 68 (2005), S. 168-172Online unknownZugriff:
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In: Journal of Food Protection, Jg. 67 (2004-11-01), S. 2443-2449Online unknownZugriff:
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In: Journal of food protection, Jg. 77 (2014-03-29), Heft 3Online unknownZugriff:
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In: Journal of Food Protection, Jg. 62 (1999-03-01), S. 211-218Online unknownZugriff:
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In: Journal of food protection, Jg. 75 (2012-05-09), Heft 5Online unknownZugriff:
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In: Journal of food protection, Jg. 75 (2012-04-11), Heft 4Online unknownZugriff:
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In: Journal of food protection, Jg. 73 (2010-06-12), Heft 6Online unknownZugriff: