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Gefunden in
- Air University Library Index to Military Periodicals (AULIMP) 1.451 Treffer
- British Standards Online 1.451 Treffer
- IBISWorld 1.451 Treffer
- Idunn.no 1.451 Treffer
- IndianJournals.com 1.451 Treffer
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11 weitere Werte:
- Knovel 1.451 Treffer
- LUNA Commons 1.451 Treffer
- SciELO 1.451 Treffer
- BASE 9 Treffer
- Choice Reviews 2 Treffer
- ClinicalTrials.gov 2 Treffer
- Digital Library of the Caribbean 2 Treffer
- INTELECOM Video Library 2 Treffer
- JoVE Science Education Database 2 Treffer
- Latin American Periodicals Tables of Contents (LAPTOC) 2 Treffer
- ORBi 2 Treffer
Art der Quelle
Schlagwort
- food science -- general references 941 Treffer
- food science -- manufacture processing 508 Treffer
- life sciences 6 Treffer
- sciences des denrees alimentaires 6 Treffer
- sciences du vivant 6 Treffer
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26 weitere Werte:
- 010401 applied statistics 2 Treffer
- chemical engineering 2 Treffer
- cluster analysis 2 Treffer
- high-dimensional data 2 Treffer
- ingenierie chimique 2 Treffer
- qualitative analysis 2 Treffer
- 030606 structural chemistry and spectroscopy 1 Treffer
- chemical 1 Treffer
- chemical sciences 1 Treffer
- chemistry 1 Treffer
- chimie 1 Treffer
- computing & technology 1 Treffer
- demo 1 Treffer
- engineering 1 Treffer
- engineering, computing & technology 1 Treffer
- food engineering 1 Treffer
- food science -- food safety quality 1 Treffer
- food science -- nutrition 1 Treffer
- informatique & technologie 1 Treffer
- ingenierie 1 Treffer
- ingenierie, informatique & technologie 1 Treffer
- mathematical & earth sciences 1 Treffer
- mathematiques & sciences de la terre 1 Treffer
- physical 1 Treffer
- physique 1 Treffer
- stat 1 Treffer
Verlag
Publikation
Sprache
1.462 Treffer
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In: Flour and Breads and Their Fortification in Health and Disease Prevention (2nd Edition); (2019)Online E-BookZugriff:
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In: Food Texture Design and Optimization; (2014)Online E-BookZugriff:
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In: Chemistry of Food Additives and Preservatives; (2013)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Hydrocolloids; (2000)Online E-BookZugriff:
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In: Handbook of Brewing (3rd Edition); (2018)Online E-BookZugriff:
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In: Handbook of Brewing (3rd Edition); (2018)Online E-BookZugriff:
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2014Online E-BookZugriff:
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In: Chapman, J, Power, A, Chandra, S, Roberts, J, Cozzolino, D, (2020). Application of cluster analysis in food science and technology. Sevda, S, Singh, A (Eds.), Mathematical and statistical applications in food engineering (1 ed.), p. 68-73 Boca Raton, FL: CRC Press http://dx.doi.org/10.1201/9780429436963; (2020)BuchZugriff:
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In: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications, 295-297 (2021-06; (2021)BuchZugriff:
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