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Weniger Treffer
Gefunden in
- NARCIS 8.330 Treffer
- Swedish National Bibliography 8.330 Treffer
- SciELO 8.330 Treffer
- RAMBI 8.330 Treffer
- ProjectMUSE 8.330 Treffer
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31 weitere Werte:
- LUNA Commons 8.330 Treffer
- Air University Library Index to Military Periodicals (AULIMP) 8.330 Treffer
- BiblioBoard 8.330 Treffer
- British Standards Online 8.330 Treffer
- CogPrints 8.330 Treffer
- HBO Kennisbank 8.330 Treffer
- IBISWorld 8.330 Treffer
- Idunn.no 8.330 Treffer
- IndianJournals.com 8.330 Treffer
- Knovel 8.330 Treffer
- eBook Index 146 Treffer
- Springer Nature eBooks 14 Treffer
- Zad Conference Proceedings 5 Treffer
- Zad Newspapers 5 Treffer
- Credo Reference 5 Treffer
- Aerospace Research Central 5 Treffer
- Making of the Modern World 5 Treffer
- SZ LibraryNet 5 Treffer
- Latin American Open Archives Portal 5 Treffer
- Allgemeines Künsterlexikon Online 3 Treffer
- Australian Research Data Commons 3 Treffer
- Building Types Online 3 Treffer
- Credo Reference: Academic Core 3 Treffer
- Historisches Wörterbuch der Rhetorik Online 3 Treffer
- Livres et revues numériques 3 Treffer
- nano Online 3 Treffer
- OnArchitecture 3 Treffer
- Verfasser-Datenbank 3 Treffer
- Encyclopedia of the Bible and its Reception Online 3 Treffer
- Bibliotheksverbund Bayern 1 Treffer
- OAPEN Library 1 Treffer
Art der Quelle
Schlagwort
- food science -- nutrition 3.095 Treffer
- food science -- manufacture processing 1.826 Treffer
- food science -- food ingredients 1.267 Treffer
- food science -- food safety quality 1.249 Treffer
- food science -- storage preservation 493 Treffer
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45 weitere Werte:
- food science -- general references 401 Treffer
- chemistry chemical engineering 47 Treffer
- general engineering engineering management 35 Treffer
- general engineering engineering management -- general references 33 Treffer
- nutrition 33 Treffer
- biochemistry biology biotechnology 30 Treffer
- chemistry chemical engineering -- general references 27 Treffer
- safety industrial hygiene 26 Treffer
- sustainable energy development 23 Treffer
- agriculture 20 Treffer
- pharmaceuticals cosmetics toiletries 18 Treffer
- biochemistry 17 Treffer
- biochemistry biology biotechnology -- biotechnology 15 Treffer
- biotechnology 14 Treffer
- mechanics mechanical engineering 14 Treffer
- analytical chemistry 13 Treffer
- biochemistry biology biotechnology -- biology microbiology 13 Treffer
- plastics rubber 13 Treffer
- safety industrial hygiene -- industrial hygiene 13 Treffer
- chemistry 12 Treffer
- industrial engineering operations management 12 Treffer
- microbiology 12 Treffer
- mechanics mechanical engineering -- machine design 11 Treffer
- safety industrial hygiene -- toxic substances 11 Treffer
- food 10 Treffer
- pharmaceuticals cosmetics toiletries -- pharmaceuticals 10 Treffer
- sustainable energy development -- sustainable industrial development 10 Treffer
- chemistry chemical engineering -- analytical chemistry 9 Treffer
- chemistry chemical engineering -- industrial chemistry chemicals 9 Treffer
- industrial engineering operations management -- six sigma lean quality management 9 Treffer
- public health 9 Treffer
- nanotechnology 8 Treffer
- sustainable energy development -- alternative renewable energy sources technologies 7 Treffer
- botany 6 Treffer
- cooking 6 Treffer
- drink & nutrition 6 Treffer
- pharmaceuticals cosmetics toiletries -- cosmetics toiletries 6 Treffer
- sustainable energy development -- sustainable agriculture 6 Treffer
- chemistry, technical 5 Treffer
- civil engineering construction materials 5 Treffer
- civil engineering construction materials -- buildings energy efficiency 5 Treffer
- food industry and trade 5 Treffer
- forestry 5 Treffer
- life sciences 5 Treffer
- pharmacy 5 Treffer
Verlag
- woodhead publishing 2.830 Treffer
- the u.s. pharmacopeia (usp) 2.115 Treffer
- elsevier 1.910 Treffer
- aocs press 757 Treffer
- taylor & francis 163 Treffer
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45 weitere Werte:
- john wiley & sons 134 Treffer
- springer 119 Treffer
- royal society of chemistry (rsc) 116 Treffer
- international food information service (ifis publishing) 99 Treffer
- u.s. department of agriculture 55 Treffer
- destech publications 49 Treffer
- food and agriculture organization of the united nations 24 Treffer
- american society for microbiology (asm) 17 Treffer
- crc press 11 Treffer
- astm international 10 Treffer
- american society for quality (asq) 9 Treffer
- synapse information resources, inc. 8 Treffer
- william andrew publishing 8 Treffer
- de gruyter 6 Treffer
- springer international publishing 6 Treffer
- birkhauser 4 Treffer
- kogan page publishers 4 Treffer
- steinkopff 4 Treffer
- springer new york 3 Treffer
- a&c black 2 Treffer
- academic press 2 Treffer
- chemtec publishing 2 Treffer
- elsevier science & technology 2 Treffer
- humana 2 Treffer
- oxford university press, inc. 2 Treffer
- palgrave macmillan 2 Treffer
- routledge 2 Treffer
- smithers rapra technology 2 Treffer
- springer netherlands 2 Treffer
- springer us 2 Treffer
- wiley-scrivener 2 Treffer
- woodhead publishing india 2 Treffer
- bentham science publishers 1 Treffer
- bsi standards ltd. 1 Treffer
- cambridge university press 1 Treffer
- ecw press 1 Treffer
- editorial acribia, s.a 1 Treffer
- igi global 1 Treffer
- international renewable energy agency, irena 1 Treffer
- penerbit universiti sains malaysia 1 Treffer
- royal society of chemistry 1 Treffer
- springer nature 1 Treffer
- springer singapore 1 Treffer
- wild dingo press 1 Treffer
- wiley-blackwell 1 Treffer
Publikation
- dietary supplements compendium 2015, volume 1 and 2 2.101 Treffer
- soybeans - chemistry, production processing, and utilization, volume 2 676 Treffer
- bubbles in food 2 - novelty, health and luxury 571 Treffer
- texture in food, volume 2 - solid foods 511 Treffer
- handbook of waste management and co-product recovery in food processing, volume 2 487 Treffer
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45 weitere Werte:
- functional dairy products, volume 2 427 Treffer
- oxidation in foods and beverages and antioxidant applications, volume 2 - management in different industry sectors 406 Treffer
- improving the safety and quality of eggs and egg products, volume 2 - egg safety and nutritional quality 365 Treffer
- improving the safety and quality of milk, volume 2 - improving quality in milk products 344 Treffer
- foods, nutrients and food ingredients with authorised eu health claims, volume 2 320 Treffer
- modifying food texture, volume 2 - sensory analysis, consumer requirements and preferences 281 Treffer
- handbook of herbs and spices, volume 2 180 Treffer
- food chemical safety, volume 2 - additives 131 Treffer
- food science and technology bulletin - functional foods, volume 2 84 Treffer
- biscuit, cookie and cracker manufacturing: manual 2 - biscuit doughs 82 Treffer
- fenaroli's handbook of flavor ingredients (6th edition) 42 Treffer
- codex alimentarius 24 Treffer
- sensory discrimination tests and measurements - sensometrics in sensory evaluation (2nd edition) 19 Treffer
- usda national nutrient database for standard reference, release 28 15 Treffer
- usda national nutrient database for standard reference, release 27 14 Treffer
- sensory evaluation techniques (5th edition) 12 Treffer
- common fragrance and flavor materials - preparation, properties and uses (6th edition) 11 Treffer
- brc global standard for food safety - a guide to a successful audit (2nd edition) 10 Treffer
- palm oil - production, processing, characterization, and uses 10 Treffer
- bailey's industrial oil and fat products, volumes 1-6 (6th edition) 9 Treffer
- technology of wafers and waffles i - operational aspects 9 Treffer
- usda national fluoride database of selected beverages and foods, release 2 9 Treffer
- biopolymer-based formulations - biomedical and food applications 8 Treffer
- case studies in food product development 8 Treffer
- food safety and food quality 8 Treffer
- handbook of water and energy management in food processing 8 Treffer
- hygienic design of food factories 8 Treffer
- nutraceuticals - efficacy, safety and toxicity 8 Treffer
- careers in food science: from undergraduate to professional 3 Treffer
- dictionary of food: international food and cooking terms from a to z 2 Treffer
- international encyclopedia of hospitality management 2 Treffer
- the oxford companion to food 2 Treffer
- application of intelligent systems in multi-modal information analytics : 2021 international conference on multi-modal information analytics (mmia 2021), volume 2 1 Treffer
- aware food choices: bridging the gap between consumer knowledge about nutritional requirements and nutritional information 1 Treffer
- becoming a food scientist : to graduate school and beyond 1 Treffer
- encyclopedia of food chemistry 1 Treffer
- encyclopedia of food grains 1 Treffer
- food engineering: integrated approaches 1 Treffer
- ict innovations 2015 : emerging technologies for better living 1 Treffer
- iii european conference on computational mechanics : solids, structures and coupled problems in engineering: book of abstracts 1 Treffer
- introduction to food manufacturing engineering 1 Treffer
- modern magnetic resonance 1 Treffer
- nanomaterials in daily life : compounds, synthesis, processing and commercialization 1 Treffer
- proteomics in foods : principles and applications 1 Treffer
- the sustainable global marketplace : proceedings of the 2011 academy of marketing science (ams) annual conference 1 Treffer
Sprache
8.499 Treffer
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color (2nd Edition); (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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2021Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Advances in Food Rheology and its Applications - Development in Food Rheology (2nd Edition); (2023)Online E-BookZugriff:
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In: Snack Foods - Processing and Technology; (2023)Online E-BookZugriff:
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In: Transporting Operations of Food Materials within Food Factories - Unit Operations and Processing Equipment in the Food Industry; (2023)Online E-BookZugriff:
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In: Transporting Operations of Food Materials within Food Factories - Unit Operations and Processing Equipment in the Food Industry; (2023)Online E-BookZugriff:
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In: Ultrasound and Microwave for Food Processing - Synergism for Preservation and Extraction; (2023)Online E-BookZugriff:
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In: Ultrasound and Microwave for Food Processing - Synergism for Preservation and Extraction; (2023)Online E-BookZugriff:
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In: Industrial Application of Functional Foods, Ingredients and Nutraceuticals - Extraction, Processing and Formulation of Bioactive Compounds; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Food Quality Analysis - Applications of Analytical Methods Coupled with Artificial Intelligence; (2023)Online E-BookZugriff:
