Suchergebnisse
UB Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Gefunden in
Schlagwort
- chemistry 3 Treffer
- biochemistry 2 Treffer
- chemistry.chemical_compound 2 Treffer
- gas chromatography-mass spectrometry 2 Treffer
- malates 2 Treffer
-
40 weitere Werte:
- oenococcus oeni 2 Treffer
- vitis 2 Treffer
- volatilization 2 Treffer
- wine fault 2 Treffer
- aroma of wine 1 Treffer
- carboxylic acids 1 Treffer
- cells, immobilized 1 Treffer
- cellulose 1 Treffer
- chromatography 1 Treffer
- chromatography, gas 1 Treffer
- digestive, oral, and skin physiology 1 Treffer
- esters 1 Treffer
- ethanol fermentation 1 Treffer
- ethyl acetate 1 Treffer
- ethyl lactate 1 Treffer
- fatty acids 1 Treffer
- fermentation in winemaking 1 Treffer
- fermentation starter 1 Treffer
- food handling 1 Treffer
- gas chromatography 1 Treffer
- gram-positive bacteria 1 Treffer
- lacticaseibacillus casei 1 Treffer
- lactobacillus casei 1 Treffer
- magnetic resonance spectroscopy 1 Treffer
- malate dehydrogenase 1 Treffer
- malic acid 1 Treffer
- mass spectrometry 1 Treffer
- microscopy, electron 1 Treffer
- odorants 1 Treffer
- oenococcus 1 Treffer
- saccharomyces 1 Treffer
- saccharomyces bayanus 1 Treffer
- solid-phase microextraction 1 Treffer
- starter 1 Treffer
- volatile organic compounds 1 Treffer
- winemaking 1 Treffer
- yeast 1 Treffer
- yeast assimilable nitrogen 1 Treffer
- yeast in winemaking 1 Treffer
- yeasts 1 Treffer
Sprache
4 Treffer
-
In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-11-30), S. 12732-12744Online unknownZugriff:
-
In: Journal of agricultural and food chemistry, Jg. 57 (2009-05-16), Heft 11Online unknownZugriff:
-
In: Journal of agricultural and food chemistry, Jg. 53 (2005-12-22), Heft 26Online unknownZugriff:
-
In: Journal of agricultural and food chemistry, Jg. 53 (2005-03-31), Heft 7Online unknownZugriff: