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9 weitere Werte:
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38 Treffer
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In: Archives of toxicology, Jg. 94 (2020-04-20), Heft 9Online unknownSiehe Detailanzeige für VolltextZugriff:
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In: International Journal of Food Microbiology ; volume 17, issue 3, page 220-221 ; ISSN 0168-1605, 1993academicJournalZugriff:
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In: Journal of Animal Science ; volume 101, issue Supplement_2, page 360-360 ; ISSN 0021-8812 1525-3163, 2023Online academicJournalZugriff:
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In: Food Chemistry, Jg. 404 (2023-03-01), S. 134194-134194Online unknownZugriff:
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In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 172 (2022-03-25)Online unknownZugriff:
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In: Food Chemistry, Jg. 375 (2022-05-01), S. 131825-131825Online unknownZugriff:
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In: Food & Function, Jg. 10 (2019), S. 5302-5311Online unknownZugriff:
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In: Critical reviews in food science and nutrition, Jg. 61 (2020-03-28), Heft 4Online unknownZugriff:
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In: Food chemistry, Jg. 317 (2019-10-15)Online unknownZugriff:
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In: Food Chemistry, Jg. 341 (2021-03-01), S. 128155-128155Online unknownZugriff:
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In: Foodfunction, Jg. 10 (2018-12-20), Heft 1Online unknownZugriff:
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In: Foodfunction, Jg. 9 (2018-07-26), Heft 8Online unknownZugriff:
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In: Foodfunction, Jg. 9 (2017-11-28), Heft 1Online unknownZugriff:
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In: Journal of the Academy of Nutrition and Dietetics, Jg. 115 (2015-02-01), S. 249-263Online unknownZugriff:
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In: Food & Function, Jg. 6 (2015), S. 83-96Online unknownZugriff:
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In: Journal of Animal Science, Jg. 91 (2013-02-01), S. 783-792Online unknownZugriff:
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In: Food Chemistry, Jg. 135 (2012-12-01), S. 1440-1447Online unknownZugriff:
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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release propertiesIn: Food Chemistry, Jg. 132 (2012-05-01), S. 799-807Online unknownZugriff:
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In: Food Chemistry, Jg. 125 (2011-04-01), S. 878-883Online unknownZugriff:
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In: Food and Chemical Toxicology, Jg. 47 (2009), S. 35-39Online unknownZugriff: