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Weniger Treffer
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Schlagwort
- biology 254 Treffer
- chemistry 223 Treffer
- biology.organism_classification 200 Treffer
- chemistry.chemical_compound 170 Treffer
- acetic acid bacteria 152 Treffer
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45 weitere Werte:
- food and beverages 143 Treffer
- fermentation 125 Treffer
- agronomy and crop science 103 Treffer
- acetic acid 85 Treffer
- microbiology 79 Treffer
- biotechnology 72 Treffer
- horticulture 72 Treffer
- general medicine 69 Treffer
- 03 medical and health sciences 67 Treffer
- bacteria 66 Treffer
- acetobacter 63 Treffer
- plant science 63 Treffer
- botany 56 Treffer
- lactic acid 51 Treffer
- food 46 Treffer
- 0301 basic medicine 44 Treffer
- 04 agricultural and veterinary sciences 44 Treffer
- biochemistry 42 Treffer
- 01 natural sciences 38 Treffer
- applied microbiology and biotechnology 38 Treffer
- cultivar 35 Treffer
- food microbiology 35 Treffer
- 0404 agricultural biotechnology 34 Treffer
- 040401 food science 34 Treffer
- medicine 34 Treffer
- ethanol 33 Treffer
- ripening 32 Treffer
- yeast 31 Treffer
- 0106 biological sciences 30 Treffer
- chemistry.chemical_classification 29 Treffer
- industrial and manufacturing engineering 28 Treffer
- wine 28 Treffer
- food.ingredient 26 Treffer
- yeasts 25 Treffer
- cacao 24 Treffer
- starch 24 Treffer
- 030106 microbiology 23 Treffer
- 0303 health sciences 23 Treffer
- animal science and zoology 22 Treffer
- education 22 Treffer
- education.field_of_study 21 Treffer
- population 21 Treffer
- biodiversity 20 Treffer
- dna, bacterial 20 Treffer
- ecology 20 Treffer
Verlag
- elsevier bv 57 Treffer
- springer science and business media llc 29 Treffer
- wiley 26 Treffer
- sociedade brasileira de fruticultura 25 Treffer
- fapunifesp (scielo) 16 Treffer
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45 weitere Werte:
- elsevier 13 Treffer
- international society for horticultural science (ishs) 9 Treffer
- iop publishing 6 Treffer
- mdpi ag 6 Treffer
- openalex 6 Treffer
- american society for microbiology 5 Treffer
- editora da universidade federal de lavras 5 Treffer
- inderscience publishers 5 Treffer
- informa uk limited 5 Treffer
- multidisciplinary digital publishing institute 5 Treffer
- springer milan 5 Treffer
- universidad de costa rica 5 Treffer
- walter de gruyter gmbh 5 Treffer
- wiley-blackwell 5 Treffer
- editora da ufla 4 Treffer
- academic journals 3 Treffer
- agricultural experiment station, university of puerto rico-mayaguez 3 Treffer
- frontiers media s.a. 3 Treffer
- hindawi limited 3 Treffer
- sciencedomain international 3 Treffer
- the korean society of food preservation 3 Treffer
- uva wellassa university of sri lanka 3 Treffer
- african journals online (ajol) 2 Treffer
- crc press 2 Treffer
- de gruyter 2 Treffer
- edp sciences 2 Treffer
- elewa biosciences, f.a.c.t ltd (k) 2 Treffer
- elsevier science 2 Treffer
- ios press 2 Treffer
- japanese society for food science and technology 2 Treffer
- korean society for microbiology and biotechnology 2 Treffer
- oxford university press (oup) 2 Treffer
- pagepress publications 2 Treffer
- polskie towarzystwo technologow zywnosci wydawnictwo naukowe pttz 2 Treffer
- riset perkebunan nusantara 2 Treffer
- science publishing group 2 Treffer
- scientific research publishing, inc. 2 Treffer
- universidad autonoma metropolitana 2 Treffer
- academic press inc. 1 Treffer
- akinik publications 1 Treffer
- alkhaer publications 1 Treffer
- elsevier ltd 1 Treffer
- international society for horticultural science 1 Treffer
- stellenbosch : stellenbosch university 1 Treffer
- taylor & francis 1 Treffer
Publikation
- international journal of food microbiology 29 Treffer
- revista brasileira de fruticultura 22 Treffer
- food microbiology 12 Treffer
- fruits 10 Treffer
- food chemistry 6 Treffer
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45 weitere Werte:
- food control 6 Treffer
- iop conference series: earth and environmental science 6 Treffer
- journal of the science of food and agriculture 6 Treffer
- applied and environmental microbiology 5 Treffer
- postharvest biology and technology 5 Treffer
- european food research and technology 4 Treffer
- international journal of food engineering 4 Treffer
- international journal of food science & technology 4 Treffer
- journal of food science (wiley-blackwell) 4 Treffer
- african journal of microbiology research 3 Treffer
- agronomia mesoamericana 3 Treffer
- brewing microbiology - managing microbes, ensuring quality and valorising waste 3 Treffer
- food research international 3 Treffer
- food science and biotechnology 3 Treffer
- foods 3 Treffer
- frontiers in microbiology 3 Treffer
- heliyon 3 Treffer
- korean journal of food preservation 3 Treffer
- lwt - food science and technology 3 Treffer
- starch - starke 3 Treffer
- the journal of agriculture of the university of puerto rico 3 Treffer
- acetic acid bacteria 2 Treffer
- acta horticulturae 2 Treffer
- american journal of bioscience 2 Treffer
- bioresource technology 2 Treffer
- fermentation 2 Treffer
- food and bioprocess technology 2 Treffer
- food science and technology research 2 Treffer
- food technology and biotechnology 2 Treffer
- foods (basel, switzerland) 2 Treffer
- innovative food science & emerging technologies 2 Treffer
- international journal of biological macromolecules 2 Treffer
- international journal of food sciences and nutrition 2 Treffer
- international journal of postharvest technology and innovation 2 Treffer
- journal of advances in microbiology 2 Treffer
- journal of animal science and technology 2 Treffer
- journal of applied biosciences 2 Treffer
- journal of berry research 2 Treffer
- journal of food engineering 2 Treffer
- journal of food measurement and characterization 2 Treffer
- journal of food processing and preservation 2 Treffer
- journal of the science of food and agriculture : incorporating agri-biotech 1 Treffer
- organic acids and food preservation 1 Treffer
- starch - starke ; volume 72, issue 3-4 ; issn 0038-9056 1521-379x 1 Treffer
- starch - starke ; volume 73, issue 11-12 ; issn 0038-9056 1521-379x 1 Treffer
Sprache
421 Treffer
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In: Journal of Functional Foods ; volume 107, page 105691 ; ISSN 1756-4646, 2023academicJournalZugriff:
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In: Heliyon, Jg. 5 (2019-04-01), Heft 4Online academicJournalZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!academicJournalZugriff:
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In: Food & Function, Jg. 12 (2021), S. 3009-3021Online unknownZugriff:
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In: Asian Food Science Journal, 2020-07-28, S. 10-23Online unknownZugriff:
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In: Acta Universitatis Cibiniensis. Series E: Food Technology, Jg. 24 (2020-12-01), S. 247-256Online unknownZugriff:
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In: Journal of Food Science and Technology, Jg. 57 (2019-12-23), S. 1904-1916Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 12 (2019-10-25), S. 1938-1944Online unknownZugriff:
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In: Fruits, Jg. 75 (2020-06-03), S. 123-129Online unknownZugriff:
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In: International Journal of Chemical Studies, Jg. 8 (2020), S. 1416-1423Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 100 (2019-11-01), Heft 2, S. 634-647Online unknownZugriff:
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In: Revista Brasileira de Fruticultura, Jg. 43 (2021-04-01), Heft 2Online unknownZugriff:
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In: Croatian journal of food science and technology, Jg. 11 (2019-05-31), S. 1131-1251Online unknownZugriff:
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In: International Journal of Postharvest Technology and Innovation ; volume 7, issue 2, page 109 ; ISSN 1744-7550 1744-7569, 2020academicJournalZugriff:
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In: International Journal of Postharvest Technology and Innovation ; volume 7, issue 2, page 109 ; ISSN 1744-7550 1744-7569, 2020academicJournalZugriff:
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In: Acta Universitatis Cibiniensis. Series E: Food Technology ; volume 24, issue 2, page 247-256 ; ISSN 2344-150X, 2020academicJournalZugriff:
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In: Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2018-12-21, S. 118-126Online unknownZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!serialPeriodicalZugriff: