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Schlagwort
- food industries 698 Treffer
- industries agroalimentaires 698 Treffer
- food science technology 588 Treffer
- sciences technologies alimentaires 588 Treffer
- lipide 278 Treffer
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45 weitere Werte:
- lipids 277 Treffer
- industries de la viande et des produits carnes 274 Treffer
- meat and meat product industries 274 Treffer
- lipido 265 Treffer
- produit carne 264 Treffer
- oxidation 247 Treffer
- oxydation 247 Treffer
- meat product 245 Treffer
- oxidacion 229 Treffer
- producto de carne 217 Treffer
- vertebrata 214 Treffer
- qualite 194 Treffer
- quality 194 Treffer
- calidad 181 Treffer
- conservacion alimento 161 Treffer
- conservation aliment 161 Treffer
- food preservation 161 Treffer
- biotechnology 145 Treffer
- shelf life 138 Treffer
- mammalia 134 Treffer
- general aspects 131 Treffer
- generalites 131 Treffer
- biotechnologies 130 Treffer
- antioxydant 127 Treffer
- antioxidant 125 Treffer
- duree conservation 123 Treffer
- tiempo conservacion 123 Treffer
- antioxidante 121 Treffer
- agronomie, agriculture, phytopathologie 116 Treffer
- agronomy, agriculture, phytopathology 116 Treffer
- fish and seafood industries 110 Treffer
- industries des poissons et des produits de la peche 110 Treffer
- animal sciences, zootechny, veterinary medicine 102 Treffer
- poisson comestible 102 Treffer
- sciences animales, zootechnie, medecine veterinaire 102 Treffer
- edible fish 100 Treffer
- biotechnologie 99 Treffer
- propriete organoleptique 99 Treffer
- almacenamiento 96 Treffer
- entreposage 95 Treffer
- organoleptic properties 95 Treffer
- pescado comestible 95 Treffer
- warehousing 93 Treffer
- environment 90 Treffer
- environnement 89 Treffer
Verlag
- elsevier 307 Treffer
- institute of food technologists 93 Treffer
- american chemical society 84 Treffer
- springer 81 Treffer
- elsevier science 46 Treffer
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45 weitere Werte:
- american society of animal science 23 Treffer
- wiley 23 Treffer
- blackwell publishing 22 Treffer
- blackwell 19 Treffer
- association of food scientists and technologists 18 Treffer
- wiley-blackwell 18 Treffer
- blackwell science 17 Treffer
- wiley-vch 16 Treffer
- american society for microbiology 14 Treffer
- consejo superior de investigaciones cientificas, instituto de la grasa 12 Treffer
- international association of milk, food and environmental sanitarians 10 Treffer
- taylor & francis 10 Treffer
- chiriotti 5 Treffer
- japan society for bioscience biotechnology and agrochemistry 5 Treffer
- nippon suisan gakkai 5 Treffer
- american physiological society 4 Treffer
- cambridge university press 4 Treffer
- deutsche fachverlag 4 Treffer
- oxford university press 4 Treffer
- schaper 4 Treffer
- wiley-liss 4 Treffer
- american association for clinical chemistry 3 Treffer
- american society of civil engineers 3 Treffer
- endocrine society 3 Treffer
- institute of animal reproduction 3 Treffer
- maruzen 3 Treffer
- polish academy of sciences 3 Treffer
- portland press 3 Treffer
- setac 3 Treffer
- american society for nutritional sciences 2 Treffer
- american society of brewing chemists 2 Treffer
- nature publishing 2 Treffer
- nippon shokuhin kagaku kogakukai 2 Treffer
- rockefeller university press 2 Treffer
- royal society of chemistry 2 Treffer
- sage 2 Treffer
- societa editrice alimenti, alimentazione nutrizione 2 Treffer
- society for general microbiology 2 Treffer
- teintex 2 Treffer
- thieme 2 Treffer
- akademiai k 1 Treffer
- american association for the advancement of science 1 Treffer
- american college of nutrition 1 Treffer
- american dairy science association 1 Treffer
- american society for biochemistry and molecular biology 1 Treffer
Publikation
- journal of food science 93 Treffer
- meat science 72 Treffer
- food chemistry 64 Treffer
- journal of agricultural and food chemistry (print) 63 Treffer
- international journal of food science & technology 29 Treffer
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45 weitere Werte:
- biosensors & bioelectronics 25 Treffer
- journal of animal science 23 Treffer
- lebensmittel - wissenschaft + technologie 20 Treffer
- journal of food science and technology (mysore) 18 Treffer
- european food research & technology (print) 17 Treffer
- journal of the science of food and agriculture 16 Treffer
- journal of food processing and preservation 14 Treffer
- environmental science & technology 13 Treffer
- applied and environmental microbiology (print) 12 Treffer
- grasas y aceites (sevilla) 12 Treffer
- journal of the american oil chemists' society 12 Treffer
- journal of chromatography 11 Treffer
- journal of food quality 11 Treffer
- applied microbiology and biotechnology 10 Treffer
- food microbiology 10 Treffer
- journal of food protection 10 Treffer
- journal of food engineering 9 Treffer
- biodegradation (dordrecht) 8 Treffer
- european journal of lipid science and technology (print) 8 Treffer
- aquatic toxicology 7 Treffer
- chemosphere (oxford) 7 Treffer
- journal of chromatography. b 7 Treffer
- food research international 6 Treffer
- bioscience, biotechnology, and biochemistry 5 Treffer
- fleischwirtschaft (frankfurt) 5 Treffer
- journal of pharmaceutical and biomedical analysis 5 Treffer
- neurochemistry international 5 Treffer
- nippon suisan gakkaishi 5 Treffer
- zeitschrift fur lebensmittel-untersuchung und -forschung 5 Treffer
- aquaculture (amsterdam) 4 Treffer
- archiv fur lebensmittelhygiene 4 Treffer
- fett (weinheim) 4 Treffer
- italian journal of food science 4 Treffer
- journal of chromatography. b, biomedical sciences and applications 4 Treffer
- journal of food biochemistry 4 Treffer
- journal of food composition and analysis (print) 4 Treffer
- animal feed science and technology 3 Treffer
- biomacromolecules 3 Treffer
- bioresource technology 3 Treffer
- biotechnology letters 3 Treffer
- clinical chemistry (baltimore, md.) 3 Treffer
- critical reviews in food science and nutrition 3 Treffer
- digestive diseases and sciences 3 Treffer
- endocrinology (philadelphia) 3 Treffer
- environmental toxicology and chemistry 3 Treffer
Sprache
Geographischer Bezug
1.043 Treffer
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In: Food chemistry, Jg. 138 (2013), Heft 2-3, S. 841-850academicJournalZugriff:
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In: Journal of the American Society of Brewing Chemists, Jg. 69 (2011), Heft 4, S. 220-226academicJournalZugriff:
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In: Food chemistry, Jg. 126 (2011), Heft 2, S. 772-778academicJournalZugriff:
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In: Biodegradation (Dordrecht), Jg. 21 (2010), Heft 4, S. 525-541Online academicJournalZugriff:
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In: Journal of hazardous materials (Print), Jg. 209-10 (2012), S. 524-528academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 77 (2007), Heft 1, S. 125-134Online academicJournalZugriff:
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In: Environmental toxicology, Jg. 22 (2007), Heft 6, S. 630-635Online academicJournalZugriff:
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In: Water research (Oxford), Jg. 39 (2005), Heft 17, S. 4164-4176academicJournalZugriff:
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In: Biodegradation (Dordrecht), Jg. 15 (2004), Heft 4, S. 213-227Online academicJournalZugriff:
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In: Nutrition (Burbank, Los Angeles County, Calif.), Jg. 30 (2014), Heft 7-8, S. 776-783academicJournalZugriff:
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In: Environmental science & technology, Jg. 45 (2011), Heft 7, S. 3012-3018academicJournalZugriff:
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In: Biodegradation (Dordrecht), Jg. 22 (2011), Heft 5, S. 961-972Online academicJournalZugriff:
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In: Journal of materials science. Materials in medicine, Jg. 21 (2010), Heft 5, S. 1495-1502Online academicJournalZugriff:
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In: Biotechnology letters, Jg. 32 (2010), Heft 9, S. 1317-1324Online academicJournalZugriff:
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In: Biodegradation (Dordrecht), Jg. 19 (2008), Heft 2, S. 259-268Online academicJournalZugriff:
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In: Applied microbiology and biotechnology, Jg. 75 (2007), Heft 4, S. 909-919Online academicJournalZugriff:
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In: Journal of chromatography, Jg. 1089 (2005), Heft 1-2, S. 235-242academicJournalZugriff:
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In: European food research & technology (Print), Jg. 217 (2003), Heft 2, S. 180-184Online academicJournalZugriff:
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In: MTBE and Gasoline Oxygenates: Ex Situ and In Situ Treatment, Jg. 128 (2002), Heft 9, S. 830-835Online academicJournalZugriff:
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In: Environmental science & technology, Jg. 35 (2001), Heft 9, S. 1785-1790academicJournalZugriff: