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- gaba 2 Treffer
- hydrostatic pressure 2 Treffer
- iron (pubchem cid: 23925) 2 Treffer
- linoleic acid (pubchem cid: 5280450) 2 Treffer
- oleic acid (pubchem cid: 445639) 2 Treffer
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30 weitere Werte:
- phytic acid 2 Treffer
- wholegrain brown rice 2 Treffer
- 2,2-diphenyl-1-picrylhydrazyl (pubchem cid: 2735032) 1 Treffer
- aminobutyric acid 1 Treffer
- antioxidants 1 Treffer
- chemical reactions 1 Treffer
- copper (pubchem cid: 23978) 1 Treffer
- fatty acids 1 Treffer
- gama-aminobutyric acid (pubchem cid: 119) 1 Treffer
- high hydrostatic pressure 1 Treffer
- in vitro digestibility 1 Treffer
- latent structure analysis 1 Treffer
- lipid degradation 1 Treffer
- lipid hydrolysis 1 Treffer
- lipid metabolism 1 Treffer
- manganese (pubchem cid: 23930) 1 Treffer
- mineral distribution 1 Treffer
- nontargeted metabolomics 1 Treffer
- opls-da 1 Treffer
- oxidation 1 Treffer
- palmitic acid (pubchem cid: 985) 1 Treffer
- physicochemical attributes 1 Treffer
- phytic acid (pubchem cid: 890) 1 Treffer
- principal component analysis 1 Treffer
- product quality 1 Treffer
- rice 1 Treffer
- salicylic acid 1 Treffer
- storability 1 Treffer
- time-of-flight mass spectrometry 1 Treffer
- zinc (pubchem cid: 23994) 1 Treffer
Publikation
Sprache
4 Treffer
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In: Food Research International, Jg. 106 (2018-04-01), S. 817-824academicJournalZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 45 (2018-02-01), S. 390-400academicJournalZugriff:
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In: Food Research International, Jg. 99 (2017-09-01), S. 510-521academicJournalZugriff:
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In: Food Research International, Jg. 140 (2021-02-01), S. N.PAGacademicJournalZugriff: