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- food science and technology 13 Treffer
- ziraat muhendisligi 8 Treffer
- ziraat 7 Treffer
- biyoloji 5 Treffer
- ortak disiplinler 5 Treffer
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39 weitere Werte:
- biyoteknoloji ve uygulamali mikrobiyoloji 3 Treffer
- deniz ve tatli su biyolojisi 3 Treffer
- bacillus 2 Treffer
- biyokimya ve molekuler biyoloji 2 Treffer
- cake 2 Treffer
- food and beverages 2 Treffer
- food hygiene 2 Treffer
- halk ve cevre sagligi 2 Treffer
- kek 2 Treffer
- lcsh:food processing and manufacture 2 Treffer
- lcsh:tp368-456 2 Treffer
- microbiological quality 2 Treffer
- mikrobiyolojik kalite 2 Treffer
- probiotic 2 Treffer
- probiyotik 2 Treffer
- saglik bilimleri ve hizmetleri 2 Treffer
- spor 2 Treffer
- sutculuk ve hayvan bilimleri 2 Treffer
- antibacterial activity 1 Treffer
- chemical 1 Treffer
- cocoa 1 Treffer
- duyusal ozellikler 1 Treffer
- freeze-drying 1 Treffer
- general materials science 1 Treffer
- kakao 1 Treffer
- kimyasal 1 Treffer
- lactobacillus bulgaricus 1 Treffer
- low density polyethylene 1 Treffer
- marine and freshwater biology 1 Treffer
- microbiological 1 Treffer
- mikrobiyoloji 1 Treffer
- mikrobiyolojik 1 Treffer
- propolis 1 Treffer
- room temperature 1 Treffer
- sensory properties 1 Treffer
- spray drying 1 Treffer
- storage stability 1 Treffer
- streptococcus thermophilus 1 Treffer
- turk kahvesi 1 Treffer
Verlag
50 Treffer
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2018Online academicJournalZugriff:
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In: Volume: 48, Issue: 1 16-24 ; 1300-3070 ; 1309-6273 ; The Journal of Food ; Gıda, 2022academicJournalZugriff:
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2014Online academicJournalZugriff:
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