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In: Applied Sciences (2076-3417), Jg. 12 (2022-12-15), Heft 24, S. 12871-12881Online academicJournalZugriff:
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Improvement of pasting and textural properties of sunn‐damaged wheat flour using tea waste extracts.In: Journal of Food Processing & Preservation, Jg. 45 (2021-09-01), Heft 9, S. 1-9Online academicJournalZugriff:
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In: Animal Science Journal, Jg. 93 (2022), Heft 1, S. 1-11Online academicJournalZugriff:
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In: Small Ruminant Research, Jg. 168 (2018-11-01), S. 52-59academicJournalZugriff:
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In: Molecules, Jg. 26 (2021-10-15), Heft 20, S. 6138-6138Online academicJournalZugriff:
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In: Animal Feed Science & Technology, Jg. 113 (2004-03-05), Heft 1-4, S. 71-81academicJournalZugriff:
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In: Journal of the science of food and agriculture, Jg. 87 (2007), Heft 9, S. 1639-1644Online academicJournalZugriff:
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In: Journal of the science of food and agriculture, Jg. 84 (2004), Heft 7, S. 728-734Online academicJournalZugriff:
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In: Journal of the science of food and agriculture, Jg. 84 (2004), Heft 7, S. 721-727Online academicJournalZugriff: