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Weniger Treffer
Gefunden in
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Schlagwort
- food microbiology 604 Treffer
- microbiologie alimentaire 604 Treffer
- bacteria 538 Treffer
- bacterie 538 Treffer
- microbiologie, maladies infectieuses 272 Treffer
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45 weitere Werte:
- microbiology, infectious diseases 272 Treffer
- enterobacteriaceae 217 Treffer
- meat product 139 Treffer
- producto de carne 139 Treffer
- produit carne 139 Treffer
- listeria monocytogenes 124 Treffer
- escherichia coli 121 Treffer
- general aspects 113 Treffer
- generalites 113 Treffer
- biological contamination 106 Treffer
- contaminacion biologica 106 Treffer
- contamination biologique 106 Treffer
- industries de la viande et des produits carnes 102 Treffer
- meat and meat product industries 102 Treffer
- pathogene 91 Treffer
- pathogenic 91 Treffer
- patogeno 91 Treffer
- lactic acid bacteria 88 Treffer
- bacteria lactica 87 Treffer
- bacterie lactique 87 Treffer
- fruit and vegetable industries 83 Treffer
- industries des fruits et legumes 83 Treffer
- polymerase chain reaction 81 Treffer
- reaccion cadena polimerasa 81 Treffer
- reaction chaine polymerase 81 Treffer
- conservacion alimento 79 Treffer
- conservation aliment 79 Treffer
- food preservation 79 Treffer
- deteccion 77 Treffer
- detection 77 Treffer
- control microbiologico 75 Treffer
- controle microbiologique 75 Treffer
- microbiological testing 75 Treffer
- salmonella 74 Treffer
- biologia molecular 66 Treffer
- biologie moleculaire 66 Treffer
- molecular biology 66 Treffer
- levadura 65 Treffer
- analysis method 64 Treffer
- methode analyse 64 Treffer
- metodo analisis 64 Treffer
- sobrevivencia 64 Treffer
- survie 64 Treffer
- survival 64 Treffer
- fruit 62 Treffer
Publikation
- selection and improving of fit-for-purpose sampling procedures for specific foods and risks (baseline special issue) 16 Treffer
- hpc bacteria in drinking water: public health implications 4 Treffer
- pathogen combat: control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain 3 Treffer
- frontiers in microbial preservation and fermentation 2 Treffer
- selected topics from food micro '99, 17th international symposium of the international committee on food microbiology and hygiene, september 13-17, 1999, veldhoven, the netherlands 2 Treffer
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8 weitere Werte:
- 3rd international conference on predictive modelling in foods 1 Treffer
- black aspergilli and ochratoxin a in grapes and wine 1 Treffer
- contributions to methods in food mycology 1 Treffer
- decontamination of food of animal origin 1 Treffer
- necessary and unwanted bacteria in food - microbial adaptation to changing environments 1 Treffer
- risk analysis and production of safe food 1 Treffer
- special issue: fao expert consultation on the trade impact of listeria in fish products 1 Treffer
- the fourth international conference on predictive modelling in foods, pmf4, quimper, france, june 15-19, 2003 1 Treffer
Sprache
Geographischer Bezug
729 Treffer
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In: International journal of food microbiology, Jg. 82 (2003), Heft 2, S. 143-151academicJournalZugriff:
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In: International journal of food microbiology, Jg. 192 (2015), S. 95-102academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 92-97academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 50-54academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 60-63academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 35-38academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 64-68academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 121-127academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 8-13academicJournalZugriff:
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In: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE), Jg. 184 (2014), S. 14-20academicJournalZugriff:
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In: International journal of food microbiology, Jg. 172 (2014), S. 40-48academicJournalZugriff:
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In: International journal of food microbiology, Jg. 187 (2014), S. 33-40academicJournalZugriff:
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In: International journal of food microbiology, Jg. 173 (2014), S. 48-53academicJournalZugriff:
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In: International journal of food microbiology, Jg. 189 (2014), S. 113-118academicJournalZugriff:
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In: International journal of food microbiology, Jg. 186 (2014), S. 6-13academicJournalZugriff:
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In: International journal of food microbiology, Jg. 188 (2014), S. 128-134academicJournalZugriff:
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In: International journal of food microbiology, Jg. 174 (2014), S. 1-11academicJournalZugriff:
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In: International journal of food microbiology, Jg. 179 (2014), S. 1-9academicJournalZugriff:
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In: International journal of food microbiology, Jg. 170 (2014), S. 44-47academicJournalZugriff:
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In: International journal of food microbiology, Jg. 170 (2014), S. 38-43academicJournalZugriff: