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- Academic Search Index 98 Treffer
- BASE 98 Treffer
- Complementary Index 65 Treffer
- PASCAL Archive 58 Treffer
- Environment Complete 46 Treffer
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15 weitere Werte:
- OpenAIRE 29 Treffer
- Networked Digital Library of Theses & Dissertations 11 Treffer
- Directory of Open Access Journals 9 Treffer
- Applied Science & Technology Source 8 Treffer
- Springer Nature Journals 8 Treffer
- Scopus® 6 Treffer
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Art der Quelle
Schlagwort
- malolactic fermentation 267 Treffer
- wine 194 Treffer
- oenococcus oeni 174 Treffer
- fermentation 173 Treffer
- wines 91 Treffer
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45 weitere Werte:
- bacterie lactique 71 Treffer
- bacteria lactica 58 Treffer
- biological and medical sciences 58 Treffer
- fundamental and applied biological sciences. psychology 58 Treffer
- sciences biologiques et medicales 58 Treffer
- sciences biologiques fondamentales et appliquees. psychologie 58 Treffer
- vin 55 Treffer
- bacteria 54 Treffer
- fermentation malolactique 51 Treffer
- microbiology 44 Treffer
- yeast 44 Treffer
- fermentacion malolactica 42 Treffer
- biotechnology 40 Treffer
- malolactic enzyme 39 Treffer
- bacterie 38 Treffer
- lactic acid 37 Treffer
- biogenic amines 35 Treffer
- biotechnologies 34 Treffer
- lactobacillus plantarum 34 Treffer
- microbiologie, maladies infectieuses 34 Treffer
- microbiology, infectious diseases 34 Treffer
- food science technology 33 Treffer
- sciences technologies alimentaires 33 Treffer
- vino 32 Treffer
- aroma 31 Treffer
- red wines 30 Treffer
- wine microbiology 30 Treffer
- food microbiology 28 Treffer
- saccharomyces cerevisiae 28 Treffer
- food industries 27 Treffer
- industries agroalimentaires 27 Treffer
- malic acid 27 Treffer
- fermented food industries 25 Treffer
- industries de fermentation 25 Treffer
- vins et vinaigres 25 Treffer
- wines and vinegars 25 Treffer
- metabolism 24 Treffer
- saccharomyces 22 Treffer
- biotechnologie 20 Treffer
- food and beverages 20 Treffer
- red wine 20 Treffer
- bacterial starter cultures 18 Treffer
- microbiologie 18 Treffer
- microbiologie alimentaire 18 Treffer
- alcoholic beverage 17 Treffer
Verlag
- elsevier b.v. 52 Treffer
- springer nature 45 Treffer
- elsevier 36 Treffer
- oxford university press / usa 27 Treffer
- academic press inc. 23 Treffer
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45 weitere Werte:
- hal ccsd 23 Treffer
- mdpi 18 Treffer
- mdpi ag 17 Treffer
- american society for microbiology 12 Treffer
- frontiers media s.a. 12 Treffer
- wiley-blackwell 12 Treffer
- multidisciplinary digital publishing institute 11 Treffer
- springer 11 Treffer
- hindawi limited 10 Treffer
- stellenbosch : stellenbosch university 8 Treffer
- blackwell 7 Treffer
- blackwell science 7 Treffer
- winetitles media & ryan media pty ltd 5 Treffer
- john wiley & sons, inc. 4 Treffer
- south african society for enology & viticulture (sasev) 4 Treffer
- springer-verlag 4 Treffer
- stellenbosch : university of stellenbosch 4 Treffer
- elsevier bv 3 Treffer
- korean society for applied microbiology 3 Treffer
- oregon state university 3 Treffer
- springer berlin heidelberg 3 Treffer
- taylor & francis ltd 3 Treffer
- university of guelph 3 Treffer
- biomed central 2 Treffer
- dove press 2 Treffer
- elsevier science bv 2 Treffer
- frontiers media 2 Treffer
- iniav - dois portos (ex-estacao vitivinicola nacional) 2 Treffer
- korean society for microbiology and biotechnology 2 Treffer
- periodistas asociados de ciudad real sl 2 Treffer
- pontificia universidad catolica de valparaiso 2 Treffer
- public library of science 2 Treffer
- springer netherlands 2 Treffer
- zadruzna stampa, d.d. 2 Treffer
- academic press inc elsevier science 1 Treffer
- aristotle university of thessaloniki 1 Treffer
- chinese institute of food science and technology 1 Treffer
- elsevier sci ltd 1 Treffer
- elsevier science inc 1 Treffer
- south african soc enology & viticulture-sasev 1 Treffer
- springer verlag 1 Treffer
- stellenbosch university 1 Treffer
- universitat politecnica de valencia 1 Treffer
- 건국대학교 대학원 1 Treffer
- 전북대학교 일반대학원 1 Treffer
Publikation
- international journal of food microbiology 29 Treffer
- applied microbiology & biotechnology 20 Treffer
- world journal of microbiology & biotechnology 19 Treffer
- journal of applied microbiology 18 Treffer
- food microbiology 17 Treffer
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45 weitere Werte:
- food chemistry 12 Treffer
- frontiers in microbiology 11 Treffer
- australian journal of grape & wine research 10 Treffer
- fermentation (basel) 10 Treffer
- international journal of food science & technology 10 Treffer
- journal of applied microbiology (print) 9 Treffer
- food research international 8 Treffer
- issn: 0923-2508 8 Treffer
- lwt - food science & technology 7 Treffer
- applied & environmental microbiology 6 Treffer
- applied and environmental microbiology (print) 6 Treffer
- applied microbiology and biotechnology 6 Treffer
- european food research & technology 6 Treffer
- journal of industrial microbiology & biotechnology 6 Treffer
- letters in applied microbiology 6 Treffer
- fermentation 5 Treffer
- research in microbiology 5 Treffer
- annals of microbiology 4 Treffer
- australian & new zealand grapegrower & winemaker 4 Treffer
- australian and new zealand grapegrower and winemaker 4 Treffer
- foods 4 Treffer
- international journal of molecular sciences 4 Treffer
- journal of food science (john wiley & sons, inc.) 4 Treffer
- fems microbiology letters 3 Treffer
- journal of wine research 3 Treffer
- trends in biotechnology 3 Treffer
- wine & viticulture journal 3 Treffer
- amino acids 2 Treffer
- china brewing 2 Treffer
- electronic journal of biotechnology 2 Treffer
- enzyme and microbial technology 2 Treffer
- food & bioprocess technology 2 Treffer
- journal of chemical technology & biotechnology 2 Treffer
- journal of chinese institute of food science and technology 2 Treffer
- journal of food composition and analysis 2 Treffer
- microorganisms 2 Treffer
- south african journal of enology and viticulture 2 Treffer
- world journal of microbiology and biotechnology 2 Treffer
- food and fermentation industries 1 Treffer
- glasnik zastite bilja 1 Treffer
- international journal of wine research 1 Treffer
- trends in biotechnology : tibtech 1 Treffer
- 中国酿造 1 Treffer
- 中国食品学报 1 Treffer
- 食品与发酵工业 1 Treffer
Sprache
Geographischer Bezug
462 Treffer
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In: Wine & Viticulture Journal, Jg. 34 (2019-12-01), Heft 1, S. 38-41academicJournalZugriff:
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In: Journal of industrial microbiology & biotechnology, Jg. 39 (2012), Heft 3, S. 477-494Online academicJournalZugriff:
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In: Wine & Viticulture Journal, Jg. 29 (2014-11-01), Heft 6, S. 18-23academicJournalZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!academicJournalZugriff:
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In: Australian and New Zealand Grapegrower and Winemaker, 2015, Heft 612, S. 75-75Online academicJournalZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!Online academicJournalZugriff:
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In: Wine & Viticulture Journal, Jg. 34 (2019), Heft 1, S. 38-41serialPeriodicalZugriff:
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In: South African Journal of Enology & Viticulture, Jg. 31 (2010-12-01), Heft 2, S. 186-212Online academicJournalZugriff:
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In: Applied Microbiology and Biotechnology, 2017-11-30, S. 1-8Online academicJournalZugriff:
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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.In: Applied Microbiology & Biotechnology, Jg. 102 (2018-01-15), Heft 2, S. 569-576Online academicJournalZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!Online academicJournalZugriff:
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In: Applied Microbiology and Biotechnology, Jg. 102 (2017-11-01), Heft 2, S. 569-576Online unknownZugriff:
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In: Wine: nutrients, bioactive non-nutrients and more, Jg. 21 (2008), Heft 8, S. 731-735academicJournalZugriff:
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In: Wine: nutrients, bioactive non-nutrients and more, Jg. 21 (2008), Heft 8, S. 724-730academicJournalZugriff:
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In: Fermentation (Basel), Jg. 10 (2024), Heft 1, S. 52-64academicJournalZugriff:
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In: International journal of food microbiology, Jg. 105 (2005), Heft 2, S. 233-244academicJournalZugriff:
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In: Fermentation (Basel), Jg. 9 (2023-12-01), Heft 12, S. 1017-1028academicJournalZugriff:
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In: Foods, Jg. 12 (2023-12-01), Heft 23, S. 4212-4224Online academicJournalZugriff:
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In: Journal of Chinese Institute of Food Science & Technology, Jg. 23 (2023-11-01), Heft 11, S. 114-124academicJournalZugriff: