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Weniger Treffer
Gefunden in
Art der Quelle
Schlagwort
- fundamental and applied biological sciences. psychology 13 Treffer
- sciences biologiques fondamentales et appliquees. psychologie 13 Treffer
- artiodactyla 10 Treffer
- ungulata 10 Treffer
- animal productions 9 Treffer
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45 weitere Werte:
- productions animales 9 Treffer
- productions animales terrestres 9 Treffer
- terrestrial animal productions 9 Treffer
- vertebrates 9 Treffer
- vertebres 9 Treffer
- animal cria 8 Treffer
- animal elevage 8 Treffer
- farming animal 8 Treffer
- food science technology 8 Treffer
- sciences technologies alimentaires 8 Treffer
- animal sciences, zootechny, veterinary medicine 7 Treffer
- food industries 7 Treffer
- industries agroalimentaires 7 Treffer
- rodentia 7 Treffer
- sciences animales, zootechnie, medecine veterinaire 7 Treffer
- medical sciences 6 Treffer
- mouse 6 Treffer
- raton 6 Treffer
- sciences medicales 6 Treffer
- souris 6 Treffer
- animal 5 Treffer
- animal a viande 5 Treffer
- animales de carne 5 Treffer
- cerdo 5 Treffer
- meat animals 5 Treffer
- pig 5 Treffer
- pneumologie 5 Treffer
- pneumology 5 Treffer
- porc 5 Treffer
- animal model 4 Treffer
- aparato respiratorio patologia 4 Treffer
- inflamacion 4 Treffer
- inflammation 4 Treffer
- meat product 4 Treffer
- modele animal 4 Treffer
- modelo animal 4 Treffer
- nutrition, obesite, maladies metaboliques 4 Treffer
- nutrition, obesity, metabolic disorders 4 Treffer
- producto de carne 4 Treffer
- produit carne 4 Treffer
- respiratory disease 4 Treffer
- acidose 3 Treffer
- acidosis 3 Treffer
- aliment pour animal 3 Treffer
- alimentacion animal 3 Treffer
Verlag
Publikation
- polish journal of food and nutrition sciences 4 Treffer
- animal feed science and technology 2 Treffer
- journal of agricultural science 2 Treffer
- journal of dairy science 2 Treffer
- biological conservation 1 Treffer
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8 weitere Werte:
- fundamental & clinical pharmacology 1 Treffer
- journal of aerosol medicine 1 Treffer
- journal of allergy and clinical immunology 1 Treffer
- journal of animal science 1 Treffer
- journal of applied physiology (1985) 1 Treffer
- muscle & nerve 1 Treffer
- respiration (basel) 1 Treffer
- the journal of surgical research 1 Treffer
Sprache
Geographischer Bezug
19 Treffer
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In: Biological conservation, Jg. 171 (2014), S. 220-223academicJournalZugriff:
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In: Muscle & nerve, Jg. 43 (2011), Heft 2, S. 263-267Online academicJournalZugriff:
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Effects of diet and cold exposure on rates of plasma leucine turnover and protein synthesis in sheepIn: Journal of agricultural science, Jg. 147 (2009), S. 91-97academicJournalZugriff:
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In: Journal of Agricultural Science, Jg. 146 (2008), S. 343-349academicJournalZugriff:
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In: Journal of dairy science, Jg. 89 (2006), Heft 11, S. 4404-4413Online academicJournalZugriff:
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In: Journal of aerosol medicine, Jg. 15 (2002), Heft 1, S. 37-49Online academicJournalZugriff:
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In: Journal of animal science, Jg. 79 (2001), Heft 12, S. 3128-3136academicJournalZugriff:
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In: Respiration (Basel), Jg. 68 (2001), Heft 2, S. 178-185Online academicJournalZugriff:
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In: Journal of applied physiology (1985), Jg. 90 (2001), Heft 6, S. 2221-2230Online academicJournalZugriff:
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In: Animal feed science and technology, Jg. 58 (1996), Heft 3-4, S. 201-212academicJournalZugriff:
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In: Polish journal of food and nutrition sciences, Jg. 4 (1995), Heft 4, S. 31-40academicJournalZugriff:
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In: Animal feed science and technology, Jg. 153 (2009), Heft 3-4, S. 278-291academicJournalZugriff:
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In: Fundamental & clinical pharmacology, Jg. 21 (2007), Heft 6, S. 611-620Online academicJournalZugriff:
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In: Polish journal of food and nutrition sciences, Jg. 13 (2004), Heft 3, S. 291-295academicJournalZugriff:
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In: Polish journal of food and nutrition sciences, Jg. 12 (2003), Heft 4, S. 63-67academicJournalZugriff:
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In: Journal of allergy and clinical immunology, Jg. 112 (2003), Heft 5, S. 905-914academicJournalZugriff:
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In: Journal of dairy science, Jg. 85 (2002), Heft 12, S. 3304-3313Online academicJournalZugriff:
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In: The Journal of surgical research, Jg. 92 (2000), Heft 2, S. 206-213academicJournalZugriff:
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In: Polish journal of food and nutrition sciences, Jg. 13 (2004), Heft 2, S. 199-201academicJournalZugriff: