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- chemistry.chemical_compound 23 Treffer
- chemistry.chemical_element 23 Treffer
- shelf life 20 Treffer
- animals 18 Treffer
- biology 18 Treffer
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45 weitere Werte:
- total viable count 18 Treffer
- biology.organism_classification 16 Treffer
- general medicine 14 Treffer
- 04 agricultural and veterinary sciences 13 Treffer
- 0404 agricultural biotechnology 13 Treffer
- 040401 food science 13 Treffer
- food preservation 12 Treffer
- food spoilage 11 Treffer
- analytical chemistry 10 Treffer
- food storage 10 Treffer
- food packaging 9 Treffer
- modified atmosphere 9 Treffer
- 01 natural sciences 8 Treffer
- biochemistry 8 Treffer
- bacteria 7 Treffer
- thiobarbituric acid 7 Treffer
- chitosan 6 Treffer
- food microbiology 6 Treffer
- food preservatives 6 Treffer
- humans 6 Treffer
- hydrogen-ion concentration 6 Treffer
- molecular biology 6 Treffer
- taste 6 Treffer
- total volatile 6 Treffer
- trimethylamine 6 Treffer
- 03 medical and health sciences 5 Treffer
- 0303 health sciences 5 Treffer
- bacterial growth 5 Treffer
- food quality 5 Treffer
- meat 5 Treffer
- seafood 5 Treffer
- structural biology 5 Treffer
- 0104 chemical sciences 4 Treffer
- 010401 analytical chemistry 4 Treffer
- 02 engineering and technology 4 Treffer
- 030304 developmental biology 4 Treffer
- biotechnology 4 Treffer
- carbon dioxide 4 Treffer
- cold storage 4 Treffer
- colony count, microbial 4 Treffer
- environmental science 4 Treffer
- fishery 4 Treffer
- food 4 Treffer
- gas chromatography-mass spectrometry 4 Treffer
- lactic acid 4 Treffer
Verlag
Publikation
- food chemistry 6 Treffer
- international journal of biological macromolecules 5 Treffer
- journal of aquatic food product technology 2 Treffer
- journal of food science 2 Treffer
- meat science 2 Treffer
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20 weitere Werte:
- ultrasonics sonochemistry 2 Treffer
- applied biochemistry and biotechnology 1 Treffer
- beni-suef university journal of basic and applied sciences 1 Treffer
- chemosensors 1 Treffer
- cryogenics 1 Treffer
- food and bioprocess technology 1 Treffer
- food control 1 Treffer
- food microbiology 1 Treffer
- food packaging and shelf life 1 Treffer
- food sciencenutrition 1 Treffer
- international journal of food microbiology 1 Treffer
- international journal of food science & technology 1 Treffer
- journal of food engineering 1 Treffer
- journal of food process engineering 1 Treffer
- journal of the science of food and agriculture 1 Treffer
- korean journal of fisheries and aquatic sciences 1 Treffer
- lwt 1 Treffer
- molecules 1 Treffer
- poultry science 1 Treffer
- the 21st iapri world conference on packaging 1 Treffer
Sprache
39 Treffer
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In: Meat Science, Jg. 179 (2021-09-01), S. 108551-108551Online unknownZugriff:
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In: Food Chemistry, Jg. 203 (2016-07-01), S. 276-282Online unknownZugriff:
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In: The 21st IAPRI World Conference on Packaging, 2018-07-16Online unknownZugriff:
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In: Food Chemistry, Jg. 321 (2020-08-01), S. 126628-126628Online unknownZugriff:
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In: Journal of Food Science, Jg. 81 (2016-03-08), S. M906- (7S.)Online unknownZugriff:
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In: Molecules, Jg. 25 (2020-02-13), S. 818-818Online unknownZugriff:
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In: Food Packaging and Shelf Life, Jg. 22 (2019-12-01), S. 100404-100404Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 95 (2014-07-24), S. 1157-1162Online unknownZugriff:
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In: Journal of Food Process Engineering, Jg. 41 (2018-07-10), S. e12803Online unknownZugriff:
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In: LWT, Jg. 49 (2012-11-01), S. 21-27Online unknownZugriff:
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In: Food Chemistry, Jg. 127 (2011-07-01), S. 159-168Online unknownZugriff:
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In: Journal of Aquatic Food Product Technology, Jg. 20 (2011-04-18), S. 129-147Online unknownZugriff:
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In: Korean Journal of Fisheries and Aquatic Sciences, Jg. 43 (2010-06-30), S. 195-204Online unknownZugriff:
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In: Food Chemistry, Jg. 85 (2004-03-01), S. 49-57Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 170 (2021-02-01), S. 129-139Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 160 (2020-10-01), S. 418-428Online unknownZugriff:
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In: Beni-Suef University Journal of Basic and Applied Sciences, Jg. 9 (2020-07-01), Heft 1, S. 1-13Online unknownZugriff:
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In: Chemosensors, Jg. 9 (2021-12-01), Heft 2Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 13 (2020-02-17), S. 522-532Online unknownZugriff: