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Publikation
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In: British Journal of Nutrition, Jg. 114 (2015), Heft 8, S. 1195-1202Online unknownZugriff:
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In: Pediatric Research, Jg. 91 (2022), Heft 7, S. 1849-1857Online unknownZugriff:
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In: The Journal of nutrition EXODIAB: Excellence of Diabetes Research in Sweden, Jg. 151 (2021-01-04), Heft 1, S. 214-222Online unknownZugriff:
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In: British Journal of Nutrition, Jg. 114 (2015), Heft 8, S. 1195-1202unknownZugriff:
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In: Nutrients EXODIAB: Excellence of Diabetes Research in Sweden, Jg. 11 (2019), Heft 8Online unknownZugriff:
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In: Applied and Environmental Microbiology, Jg. 79 (2013), Heft 16, S. 5030-5037Online unknownZugriff:
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In: Nutrients, Jg. 11 (2019)unknownZugriff:
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In: Scientia Horticulturæ, Jg. 165 (2014), S. 235-241unknownZugriff:
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In: PLoS ONE, Jg. 12 (2017-12-01), Heft 12Online unknownZugriff:
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In: Plos One, Jg. 12 (2017), Heft 12Online unknownZugriff:
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In: LWT - Food Science and Technology, Jg. 38 (2005), Heft 2, S. 151-155unknownZugriff:
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The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy productsIn: Food Research International, Jg. 35 (2002), Heft 8, S. 775-784unknownZugriff: