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- OpenAIRE 238 Treffer
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- Academic Search Index 114 Treffer
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16 weitere Werte:
- Environment Complete 65 Treffer
- Directory of Open Access Journals 29 Treffer
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- Networked Digital Library of Theses & Dissertations 13 Treffer
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Schlagwort
- malolactic fermentation 655 Treffer
- wine 404 Treffer
- fermentation 308 Treffer
- biology 199 Treffer
- biology.organism_classification 199 Treffer
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45 weitere Werte:
- food and beverages 173 Treffer
- lactic acid bacteria 172 Treffer
- food science 167 Treffer
- chemistry 147 Treffer
- microbiology 120 Treffer
- chemistry.chemical_compound 114 Treffer
- wines 111 Treffer
- bacteria 109 Treffer
- saccharomyces cerevisiae 109 Treffer
- lactic acid 102 Treffer
- malic acid 86 Treffer
- biotechnology 84 Treffer
- lactobacillus plantarum 83 Treffer
- oenococcus 76 Treffer
- biochemistry 72 Treffer
- fermentation malolactique 72 Treffer
- biological and medical sciences 66 Treffer
- sciences biologiques et medicales 66 Treffer
- winemaking 66 Treffer
- fundamental and applied biological sciences. psychology 65 Treffer
- sciences biologiques fondamentales et appliquees. psychologie 65 Treffer
- 03 medical and health sciences 62 Treffer
- general medicine 60 Treffer
- bacterie 59 Treffer
- malolactic enzyme 56 Treffer
- vin 53 Treffer
- malates 51 Treffer
- applied microbiology and biotechnology 49 Treffer
- fermentacion malolactica 49 Treffer
- ethanol 47 Treffer
- yeast 46 Treffer
- aroma 45 Treffer
- ethanol fermentation 45 Treffer
- bacterie lactique 44 Treffer
- food science technology 43 Treffer
- sciences technologies alimentaires 43 Treffer
- food industries 41 Treffer
- industries agroalimentaires 41 Treffer
- metabolism 40 Treffer
- food microbiology 39 Treffer
- stress 38 Treffer
- 0301 basic medicine 37 Treffer
- red wines 37 Treffer
- fermented food industries 36 Treffer
- industries de fermentation 36 Treffer
Verlag
- hal ccsd 71 Treffer
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- elsevier b.v. 63 Treffer
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45 weitere Werte:
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- springer 16 Treffer
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- frontiers media 12 Treffer
- universitat rovira i virgili 12 Treffer
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- american society for microbiology 8 Treffer
- oxford university press (oup) 8 Treffer
- american society for enology and viticulture 7 Treffer
- blackwell 6 Treffer
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- springer-verlag 6 Treffer
- taylor & francis ltd 6 Treffer
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- elsevier sci ltd 2 Treffer
- institute of animal reproduction and food research 2 Treffer
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- justus-liebig-universitat giessen 2 Treffer
- polish academy of sciences, institute of animal reproduction & food research 2 Treffer
- stellenbosch : university of stellenbosch 2 Treffer
- university of zagreb, faculty of agriculture 2 Treffer
- academic press 1 Treffer
- academic press inc elsevier science 1 Treffer
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- polish food technologist society 1 Treffer
- south african soc enology & viticulture-sasev 1 Treffer
- springer heidelberg 1 Treffer
- springer international publishing 1 Treffer
Publikation
- international journal of food microbiology 62 Treffer
- food microbiology 44 Treffer
- frontiers in microbiology 30 Treffer
- journal of applied microbiology 25 Treffer
- applied microbiology & biotechnology 24 Treffer
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45 weitere Werte:
- world journal of microbiology & biotechnology 24 Treffer
- world journal of microbiology and biotechnology 17 Treffer
- australian journal of grape & wine research 14 Treffer
- food chemistry 14 Treffer
- applied microbiology and biotechnology 13 Treffer
- australian journal of grape and wine research 13 Treffer
- letters in applied microbiology 13 Treffer
- food research international 12 Treffer
- oeno one 12 Treffer
- fems microbiology letters 9 Treffer
- fermentation 9 Treffer
- journal of industrial microbiology & biotechnology 9 Treffer
- european food research & technology 8 Treffer
- international journal of food science & technology 8 Treffer
- south african journal of enology & viticulture 8 Treffer
- american journal of enology and viticulture 7 Treffer
- european food research and technology 7 Treffer
- issn: 0740-0020 6 Treffer
- issn: 1664-302x 6 Treffer
- south african journal of enology and viticulture 6 Treffer
- china brewing 5 Treffer
- foods 5 Treffer
- theses.fr 5 Treffer
- annals of microbiology 4 Treffer
- bioresource technology 4 Treffer
- food biotechnology 4 Treffer
- international journal of molecular sciences 4 Treffer
- journal of food science (john wiley & sons, inc.) 4 Treffer
- journal of the institute of brewing 4 Treffer
- systematic & applied microbiology 4 Treffer
- beverages 3 Treffer
- food additives & contaminants. part a: chemistry, analysis, control, exposure & risk assessment 3 Treffer
- food and fermentation industries 3 Treffer
- journal of central european agriculture 3 Treffer
- journal of industrial microbiology and biotechnology 3 Treffer
- transactions of the chinese society of agricultural engineering 3 Treffer
- 中国酿造 3 Treffer
- 食品与发酵工业 3 Treffer
- journal of food composition and analysis 2 Treffer
- tdx (tesis doctorals en xarxa) 2 Treffer
- annals of microbiology : an official journal of the university of milan 1 Treffer
- biology of microorganisms on grapes, in must and in wine 1 Treffer
- fermentation-basel 1 Treffer
- journal of chemical technology and biotechnology : jctb : international research in process, environmental and monitoring technology 1 Treffer
- world journal of microbiology & biotechnology : the official journal of the mircen network publ. in assoc. with unesco and in collab. with the international union of microbiological societies 1 Treffer
Sprache
Geographischer Bezug
913 Treffer
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In: Journal of industrial microbiology & biotechnology, Jg. 39 (2012), Heft 3, S. 477-494Online academicJournalZugriff:
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In: Journal of industrial microbiologybiotechnology, Jg. 39 (2011-06-20), Heft 3Online unknownZugriff:
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In: Fermentation; Volume 5; Issue 1; Pages: 1, 2018academicJournalZugriff:
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In: Biology of Microorganisms on Grapes, in Must and in Wine; (2017) S. 457-468Online E-BookZugriff:
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In: Food microbiology, Jg. 25 (2008), Heft 1, S. 99-104academicJournalZugriff:
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In: 食品工业科技 / Science and Technology of Food Industry, Jg. 35 (2014), Heft 6, S. 177academicJournalZugriff:
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In: 食品科学 / Food Science, Jg. 33 (2012), Heft 21, S. 323academicJournalZugriff:
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In: Wine: nutrients, bioactive non-nutrients and more, Jg. 21 (2008), Heft 8, S. 724-730academicJournalZugriff:
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In: Fermentation (Basel), Jg. 10 (2024), Heft 1, S. 52-64academicJournalZugriff:
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In: Fermentation (Basel), Jg. 9 (2023-12-01), Heft 12, S. 1021-1036academicJournalZugriff:
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In: International journal of food microbiology, Jg. 105 (2005), Heft 2, S. 233-244academicJournalZugriff:
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In: Applied Sciences (2076-3417), Jg. 12 (2022-06-01), Heft 11, S. 5722-5735Online academicJournalSiehe Detailanzeige für VolltextZugriff:
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In: Transactions of the Chinese Society of Agricultural Engineering, Jg. 37 (2021), Heft 1, S. 315-322Online academicJournalZugriff:
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In: China Brewing, Jg. 40 (2021), Heft 1, S. 93-97academicJournalZugriff: