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- raisin 499 Treffer
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45 weitere Werte:
- fruit and vegetable industries 406 Treffer
- industries des fruits et legumes 406 Treffer
- flavonoid 384 Treffer
- flavonoide 384 Treffer
- agronomie, agriculture, phytopathologie 245 Treffer
- agronomy, agriculture, phytopathology 245 Treffer
- anthocyane 199 Treffer
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- antocianina 199 Treffer
- fermented food industries 184 Treffer
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- wines and vinegars 179 Treffer
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- pigmento 174 Treffer
- pigments 174 Treffer
- phenols 171 Treffer
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- proanthocyanidine 141 Treffer
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- boisson alcoolisee 127 Treffer
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- polyphenols 108 Treffer
- chromatographie hplc 98 Treffer
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- generalites 89 Treffer
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Verlag
- elsevier 197 Treffer
- american chemical society 164 Treffer
- wiley 48 Treffer
- springer 37 Treffer
- american society for enology and viticulture 24 Treffer
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29 weitere Werte:
- wiley-blackwell 22 Treffer
- office international de la vigne et du vin 12 Treffer
- chiriotti 10 Treffer
- union des oenologues de france 10 Treffer
- institute of food technologists 5 Treffer
- vigne et vins 5 Treffer
- blackwell science 4 Treffer
- eypasa 4 Treffer
- taylor & francis 4 Treffer
- sage 3 Treffer
- elsevier science 2 Treffer
- institut fur rebenzuchtung geilweilerhof der bundesanstalt fur zuchtungsforschung an kulturplanzen 2 Treffer
- institute of animal reproduction 2 Treffer
- polish academy of sciences 2 Treffer
- societe des experts-chimistes de france 2 Treffer
- wiley-vch-verl 2 Treffer
- australian society of dairy technology 1 Treffer
- behr's verlag 1 Treffer
- bioscience ediprint 1 Treffer
- edizioni tracce 1 Treffer
- hohere bundeslehransalt und bundesamt fur wein- und obstbau 1 Treffer
- institution of chemical engineers 1 Treffer
- ishs 1 Treffer
- macmillan 1 Treffer
- preston publications 1 Treffer
- research signpost 1 Treffer
- sage publications 1 Treffer
- vigne et vin 1 Treffer
- wiley-vch 1 Treffer
Publikation
- journal of agricultural and food chemistry (print) 163 Treffer
- food chemistry 79 Treffer
- european food research & technology (print) 33 Treffer
- journal of chromatography 32 Treffer
- international journal of food science & technology 26 Treffer
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45 weitere Werte:
- american journal of enology and viticulture 24 Treffer
- food research international 22 Treffer
- lebensmittel - wissenschaft + technologie 20 Treffer
- journal of food science 19 Treffer
- journal of the science of food and agriculture 18 Treffer
- journal of food composition and analysis (print) 17 Treffer
- bulletin de l'oiv 12 Treffer
- journal of food engineering 12 Treffer
- italian journal of food science 10 Treffer
- molecular nutrition & food research (print) 10 Treffer
- revue francaise d'oenologie 10 Treffer
- journal international des sciences de la vigne et du vin 5 Treffer
- alimentaria 4 Treffer
- food science and technology international 4 Treffer
- postharvest biology and technology 4 Treffer
- wine: nutrients, bioactive non-nutrients and more 4 Treffer
- chromatographia (wiesbaden) 3 Treffer
- international journal of food microbiology 3 Treffer
- [vitiviniculture roumaine] - numero special congres de roumanie 2013 2 Treffer
- animal feed science and technology 2 Treffer
- annales des falsifications, de l'expertise chimique et toxicologique 2 Treffer
- horticulture, biodiversity and nutrition 2 Treffer
- journal of liquid chromatography & related technologies 2 Treffer
- journal of mass spectrometry 2 Treffer
- journal of separation science 2 Treffer
- polish journal of food and nutrition sciences 2 Treffer
- vitis 2 Treffer
- [vitiviniculture de l'argentine] - numero special congres argentine oiv 2014 1 Treffer
- 22nd international symposium on chromatography. part iii 1 Treffer
- 23rd international symposium on high performance liquid phase separations and related techniques. part ii 1 Treffer
- 23rd international symposium on high performance liquid phase separations and related techniques. part iii 1 Treffer
- acta horticulturae 1 Treffer
- advanced separation methods in food analysis 1 Treffer
- analytical chemistry (washington, dc) 1 Treffer
- analytical letters 1 Treffer
- australian journal of dairy technology 1 Treffer
- chromatography and electrophoresis in food analysis: part ii 1 Treffer
- critical reviews in food science and nutrition 1 Treffer
- dairy science world series conference 2005 proceedings 'functional dairy foods', adelaide, australia, july 27-28, 2005 1 Treffer
- desalination (amsterdam) 1 Treffer
- deutsche lebensmittel-rundschau 1 Treffer
- drugs under experimental and clinical research 1 Treffer
- effects of processing on the nutritional quality of food (6th karlsruhe nutrition symposium, karlsruhe, germany, october 21-23, 2001) 1 Treffer
- effost 2005 annual meeting: innovations in traditional foods 1 Treffer
- electrochimica acta 1 Treffer
Sprache
Geographischer Bezug
572 Treffer
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In: American journal of enology and viticulture, Jg. 63 (2012), Heft 3, S. 402-406academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 57 (2009), Heft 12, S. 5301-5305academicJournalZugriff:
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In: Bulletin de l'OIV, Jg. 84 (2011), Heft 959-961, S. 37-52academicJournalZugriff:
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In: Bulletin de l'OIV, Jg. 80 (2007), Heft 911-913, S. 31-45academicJournalZugriff:
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In: Alimentaria, 2003, Heft 346, S. 81-88academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 60 (2012), Heft 28, S. 6966-6976academicJournalZugriff:
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Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolicsIn: Food chemistry, Jg. 124 (2011), Heft 4, S. 1507-1513academicJournalZugriff:
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In: European journal of lipid science and technology (Print), Jg. 109 (2007), Heft 7, S. 647-655Online academicJournalZugriff:
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In: Polish journal of food and nutrition sciences, Jg. 58 (2008), Heft 4, S. 485-490academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 58 (2010), Heft 4, S. 2100-2110academicJournalZugriff:
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In: Alimentaria, 2001, Heft 326, S. 139-145academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 59 (2011), Heft 9, S. 4489-4495academicJournalZugriff:
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In: Food research international, Jg. 62 (2014), S. 500-513academicJournalZugriff:
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In: Italian journal of food science, Jg. 18 (2006), Heft 2, S. 177-186Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 48 (2013), Heft 7, S. 1426-1435Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 48 (2013), Heft 2, S. 221-237Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 48 (2013), Heft 4, S. 808-816Online academicJournalZugriff:
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In: International journal of food science & technology, Jg. 48 (2013), Heft 2, S. 412-418Online academicJournalZugriff:
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In: Food chemistry, Jg. 134 (2012), Heft 2, S. 625-631academicJournalZugriff:
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In: Food research international, Jg. 48 (2012), Heft 2, S. 848-855academicJournalZugriff: